Red Habanero Chilli Sauce Recipe: A Fiery Delight for Spice Lovers
If you are a fan of bold flavors and crave a hot kick to your dishes, this Red Habanero Chilli Sauce is just what you need! With a combination of fiery habanero chillies and a hint of sweetness from roasted garlic and onion, this sauce adds a sensational heat that pairs well with grilled meats, tacos, pasta, or any dish that needs a spicy twist.
The roasted garlic and bird’s eye chillies balance the intense heat, creating a sauce that’s not just fiery but also savory and rich. Whether you use it sparingly or pour it generously, this sauce will surely elevate your meals and bring a burst of flavor to your palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Habanero chillies | 150g |
| Red birds eye chillies (or jalapenos for a milder version) | 50g |
| Large onion (sliced) | 1 |
| Garlic bulb | 1 |
| Salt | 1 tsp (or to taste) |
| Vinegar | 60ml |
Allergen Information:
- Allergens: This recipe does not contain common allergens such as dairy, gluten, nuts, or soy.
- Dietary Preferences: This sauce is healthy, vegan, and gluten-free, making it suitable for most diets, including vegetarian and plant-based.
Cooking Instructions
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Prepare for the Heat: Start by putting on kitchen gloves to protect your hands from the intense heat of the chillies. Carefully remove the stalks from the habanero and bird’s eye chillies. If you want to tone down the heat, you can substitute the bird’s eye chillies with jalapenos, which offer a milder flavor.
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Roasting: Lay the prepared chillies and the whole garlic bulb on an oven tray. Preheat your oven to 180°C (350°F), and roast for about 15 to 20 minutes until the garlic becomes soft and aromatic. This step adds depth of flavor and mellows the heat of the chillies.
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Peel the Garlic: Once roasted, remove the garlic from the oven, allow it to cool slightly, and then peel the cloves from their skins. Set them aside.
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Simmer the Ingredients: Place the roasted garlic cloves and the prepared chillies into a pan. Add the sliced onion, salt, and vinegar to the pan. Let the mixture simmer over medium heat for about 30 minutes, allowing all the ingredients to blend together and soften. Stir occasionally.
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Cool and Blend: Remove the pan from heat and allow the sauce to cool. Once cooled, pour the mixture into a blender or liquidizer. Blend the ingredients into a fine puree. If you prefer a thicker consistency, simply leave it as it is, but for a thinner sauce, pass it through a sieve to remove any excess pulp.
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Store and Enjoy: Transfer the finished sauce into a sealed jar. It can be stored in the fridge for up to three weeks, making it an ideal condiment to always have on hand for those spicy cravings.
Nutritional Information (Per Serving)
- Calories: Approximately 15 kcal per tablespoon (may vary depending on the thickness of the sauce).
- Carbs: 4g
- Fat: 0g
- Protein: 0g
- Sodium: 200mg
Note: The exact nutritional content can vary based on the specific ingredients used and the portion size.
Conclusion:
This Red Habanero Chilli Sauce is a must-try for anyone who loves spicy condiments. Whether you drizzle it over grilled meats, use it as a dip, or spice up your favorite dishes, it packs a punch that spice lovers will appreciate. With its healthy ingredients and simple preparation process, it’s the perfect addition to your homemade sauces collection. Make a batch today, and enjoy the heat for weeks to come!
If you’re a heat enthusiast, don’t shy away from this recipe’s fiery blend—its deep, roasted flavors will take your dishes to the next level! Just remember to handle the chillies with care, and enjoy the spice!
