Italian Recipes
Crispy Fruit Salad with Lemon Olive Oil Dressing
Fruit Salad with Nuts and Lemon Dressing
Category: Side Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Nectarines (pêche noce) | 1 |
| Cherries | 150g |
| Blueberries | 60g |
| Strawberries | 90g |
| Figs | 2 |
| Celery | 2 stalks |
| Peanuts | 40g |
| Lemon juice | 30g |
| Extra virgin olive oil | 30g |
| Salt | A pinch |
Instructions
-
Prepare the dressing
Start by squeezing the juice from the lemon. In a small bowl, add the lemon juice and the extra virgin olive oil. Whisk together until well emulsified, creating a smooth and balanced dressing. Set aside. -
-
Prepare the fruit
- Begin with the nectarines: Cut the nectarine in half and remove the pit. Slice the nectarine into thin wedges and place them in a large bowl.
- Next, wash and slice the strawberries: Remove the stems, then slice the strawberries into thin rounds and add them to the bowl with the nectarines.
- For the figs: Wash the figs, trim the stems, and cut them into wedges without peeling. Add the fig pieces to the bowl.
- Prepare the celery: Clean and chop the celery into thin slices, including the leaves for added flavor, and toss them into the fruit mixture.
-
Add the final touches
- Sprinkle the peanuts over the mixed fruit for a delightful crunch.
- Drizzle the previously prepared lemon and olive oil dressing over the salad. Add a pinch of salt to enhance the flavors.
-
Toss and serve
Gently toss all the ingredients together until the fruits are well-coated with the dressing. Once mixed, divide the fruit salad into individual serving bowls or glasses.
Enjoy this refreshing, sweet, and savory fruit salad as a perfect side dish for any occasion!
Pro Tips:
- For a more vibrant flavor, let the salad sit for about 10-15 minutes before serving, allowing the dressing to soak into the fruit.
- If you prefer a different fruit, feel free to swap the cherries or figs with other seasonal fruits like peaches, apricots, or apples.
