Italian Recipes

Spooky Halloween Ghost Cookies Recipe

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Halloween Ghost Cookies Recipe (Fantasmini di Halloween)

Category: Sweets
Servings: 30 pieces

Ingredients:

Ingredient Quantity
Sugar 100g
All-purpose Flour (00) 75g
Vanilla Extract 1 teaspoon
Salt A pinch
Eggs 2
Butter 75g
Powdered Sugar (for dusting) As needed
Dark Chocolate 20g

Instructions:

  1. Prepare the Dough: Begin by sifting the all-purpose flour into a large bowl to ensure it’s free from lumps. This step helps create a smoother batter for your ghost cookies.

  2. Mix Wet Ingredients: Crack the eggs into a small bowl and lightly beat them with a fork. Once beaten, add the eggs to the flour along with the sugar and a pinch of salt. Mix all these ingredients together to create a dough. The mixture will appear a bit dry at first, but don’t worry—it’ll come together once you add the butter.

  3. Incorporate the Butter: In a small saucepan, melt the butter until it becomes completely liquid. Allow it to cool slightly, then pour it into the flour-egg mixture. Stir everything together until the dough becomes smooth and well-combined.

  4. Shape the Cookies: Line a baking sheet with parchment paper to prevent the cookies from sticking. Using a teaspoon, scoop small amounts of the dough and drop them onto the prepared baking sheet. Using the back of the spoon, gently spread each portion of dough into a circular shape, aiming for a 10 cm diameter. This will give them the perfect size for your Halloween ghost theme.

  5. Bake the Ghost Cookies: Preheat the oven to 200°C (392°F). Place the baking sheet in the preheated oven and bake the cookies for about 5 minutes. Keep a close eye on them—once the edges of the cookies start turning a light amber color, they are ready to come out.

  6. Cool and Shape: Carefully remove the cookies from the oven and use a spatula to gently lift them off the parchment paper. Let the cookies cool completely on a wire rack. As they cool, they will firm up, making them easier to handle for decorating.

  7. Decorate the Ghosts: Once the cookies are completely cool, dust them lightly with powdered sugar to create a ghostly effect. Melt the dark chocolate and use a small piping bag or a fork to drizzle it on top of each cookie to form eyes and a spooky smile.

  8. Serve and Enjoy: Your Halloween Ghost Cookies are now ready to be served! These sweet, delicate treats are perfect for a Halloween gathering or just a fun way to celebrate the spooky season.

Enjoy these delicious, spooky cookies that are both easy to make and fun to decorate, adding a festive touch to your Halloween festivities!


Nutritional Information (per serving):
Note: Nutritional values are estimated based on the ingredients listed and serving size.

Nutrient Amount per serving
Calories ~100 kcal
Fat 5g
Saturated Fat 3g
Carbohydrates 12g
Sugar 8g
Protein 1g
Sodium 40mg
Fiber 0g

Enjoy baking these ghosts for Halloween, and let the spookiness begin!

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