Double Meringues with Cocoa Whipped Cream
Category: Desserts
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Meringues | 45 pieces |
| Fresh liquid cream | 200 ml |
| Unsweetened cocoa powder | 20 g |
| Powdered sugar | 20 g |
Instructions
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Begin by preparing the meringues. You can either use store-bought meringues or make your own following your favorite recipe. If making your own, bake the meringues until crispy and slightly golden, and let them cool completely.
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In a large mixing bowl, pour the fresh liquid cream and add the powdered sugar. Using an electric mixer or whisk, whip the cream until stiff peaks form.
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Gradually add the unsweetened cocoa powder to the whipped cream while continuing to mix. The cocoa will create a rich, chocolatey flavor that complements the sweetness of the meringues.
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Once the whipped cream is fully combined and smooth, it is ready to be assembled with the meringues.
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Gently place a layer of meringues on your serving plate or bowl. Spoon or pipe a generous amount of the cocoa whipped cream on top of each meringue.
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Continue layering the meringues and whipped cream until all ingredients are used, finishing with a final layer of cocoa whipped cream on top.
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Optionally, garnish with additional cocoa powder or chocolate shavings for an extra touch of decadence.
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Serve immediately for the freshest taste or refrigerate for a short time before serving, ensuring the meringues maintain their crisp texture.
Tips & Notes
- For the best results, ensure that the meringues are crisp and not chewy, as they add the perfect contrast to the rich whipped cream.
- If you prefer a sweeter cream, you can adjust the amount of powdered sugar according to your taste.
- You can add a little vanilla extract to the whipped cream for a subtle flavor boost.
This simple yet elegant dessert is perfect for a quick indulgence or to impress guests at a dinner party. Enjoy the delicious combination of airy meringues and creamy cocoa goodness!
