Fettuccine with Ricotta and Basil
Category: Pasta Dishes
Serves: 4
This simple yet flavorful pasta dish combines the creamy richness of ricotta with the fresh, aromatic punch of basil, topped with a delightful crunch of toasted almond flakes. Perfect for a light meal or a special occasion, this Fettuccine with Ricotta and Basil brings the tastes of Italy right to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat & Egg Fettuccine | 250g |
| Fresh Ricotta Cheese | 200g |
| Fresh Basil Leaves | 15g |
| Sliced Almonds | 20g |
| Extra Virgin Olive Oil | As needed |
| Fine Salt | As needed |
Instructions
-
Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the fettuccine and cook according to the instructions on the package until al dente. Be sure to save a ladle of pasta water before draining the pasta. -
Prepare the Basil
While the pasta cooks, wash and dry the basil leaves. Using a knife, roughly chop the basil into small pieces, releasing its aromatic oils. -
Toast the Almonds
In a large pan, heat the sliced almonds over medium heat. Toast them for a few minutes, stirring frequently, until they become golden brown and aromatic. Keep a close eye to prevent them from burning. Remove from heat once done. -
Prepare the Ricotta Sauce
In a separate saucepan, add the ricotta cheese. Stir in a ladle of the pasta cooking water to create a creamy, smooth sauce. Gently heat over low heat, stirring occasionally. -
Combine Pasta and Sauce
Once the pasta is cooked and drained, transfer it directly into the saucepan with the ricotta sauce. Mix well to coat the pasta evenly with the creamy ricotta, adding more pasta water as needed to achieve your desired sauce consistency. -
Finish the Dish
Stir in the freshly chopped basil and a drizzle of extra virgin olive oil for added flavor. Sprinkle the majority of the toasted almond flakes over the pasta, stirring to combine. -
Serve
Divide the pasta among your serving plates, garnishing with the remaining almond flakes and an extra drizzle of olive oil. Serve immediately and enjoy this light yet delicious dish!
This dish is an ideal choice for a cozy dinner or a weekend get-together. The combination of creamy ricotta and fragrant basil, along with the crunch of toasted almonds, creates a harmonious balance of flavors and textures that will leave your guests asking for more.
