Grilled Yakitori Chicken Rolls with Veggies and Spicy Mayo Dip

Yakitori Rolls – A Delightful Fusion of Flavors

If you love a flavorful twist on traditional appetizers, our Yakitori Rolls are a must-try! With juicy, marinated chicken, colorful veggies, and a delightful homemade dipping sauce, these rolls will steal the show at your next gathering or meal. Whether you’re a seasoned chef or a beginner, this dish is simple to prepare yet packed with flavor that will leave everyone coming back for more.

Ingredients:

Instructions:

1. Prepare the Chicken:
   Start by preparing the chicken. Slice the chicken breast in half, removing any fat or cartilage. Cut the chicken into cubes, no larger than 2 cm.

2. Marinate the Chicken:
   Place the chicken cubes in a shallow dish. Add the olive oil, soy sauce, rice vinegar, honey, and a few drops of Tabasco® (according to your heat preference). Mix the ingredients well to coat the chicken. Cover with plastic wrap and refrigerate for at least 1 hour, or for the best flavor, marinate overnight.

3. Prepare the Vegetables:
   While the chicken marinates, take the bell peppers and onions. Clean and slice the red and yellow bell peppers into thin strips, using a mandoline or a sharp knife for precision. Do the same with the yellow onions. Set them aside.

4. Grill the Chicken and Vegetables:
   After marinating, thread the chicken cubes onto skewers. Heat a grill or griddle pan over medium-high heat. Grill the chicken on each side until golden brown and fully cooked, about 5–7 minutes per side. Don’t forget to grill the vegetables as well—both peppers and onions should be lightly charred and tender.

5. Prepare the Dipping Sauce:
   In a small bowl, mix the mayonnaise and ketchup together until smooth. Adjust with a few drops of Tabasco® to your desired spiciness. This will be the perfect creamy dip for your Yakitori Rolls.

6. Assemble the Yakitori Rolls:
   Now, it’s time to assemble the rolls. Begin by softening the rice paper sheets. To do this, dip each sheet into room-temperature water for a few seconds, just until it softens. Lay the softened rice paper flat on a clean work surface.

   In the center of the rice paper, arrange a few pieces of grilled chicken, then add the grilled peppers and onions. Drizzle a small amount of the dipping sauce over the top for extra flavor. Fold the sides of the rice paper toward the center, then roll it tightly, ensuring the filling is fully enclosed.

7. Serve:
   Once all the rolls are assembled, cut each roll in half. Serve immediately while the rolls are still fresh and warm, with the dipping sauce on the side for dipping.

Tips for Perfect Yakitori Rolls:

• Marination Time: For the juiciest and most flavorful chicken, marinate it overnight if possible. This allows the chicken to soak in all the savory goodness of the soy sauce and honey.

• Grilling Tip: If you don’t have a grill, you can use a stovetop grill pan or even a broiler for the chicken and vegetables. The charred flavor adds authenticity to this dish.

• Rice Paper Handling: When working with rice paper, make sure not to soak it for too long. You just want it soft enough to roll without tearing.

• Customization: Feel free to add extra veggies like carrots, cucumber, or even fresh herbs like cilantro for a more personal twist on these rolls.

Nutritional Information (per serving):

These Yakitori Rolls are perfect for sharing at your next party or as an exciting weeknight dinner. With the perfect balance of tender chicken, fresh vegetables, and a tangy, spicy dipping sauce, it’s a dish that everyone will love. Plus, they’re easy to make, and with a bit of prep time, you can have these delightful rolls ready to enjoy in no time. Enjoy!