Tomato Basil Savory Pancakes with Mint Cream

Savory Tomato and Basil Pancakes

Category: Appetizers
Servings: 30 pancakes

Ingredients:

Instructions:

1. Prepare the Egg Mixture:
   Start by separating the egg yolks from the egg whites. In a small bowl with the egg yolks, add the melted butter (allow it to cool slightly before using). Mix together with a whisk until combined.

2. Combine Dry Ingredients:
   In a separate bowl, sift the flour and baking powder together. Add this mixture directly into the bowl with the egg yolks. Stir with the whisk to incorporate the dry ingredients into the wet ingredients.

3. Add Cheese and Tomato Paste:
   Grate the Gruyère cheese and add it to the mixture, followed by the triple concentrated tomato paste. Stir until everything is well combined and the batter is smooth. Set aside momentarily.

4. Whisk Egg Whites:
   In a clean bowl, add a pinch of salt to the egg whites. Whisk them until they form soft peaks. Be gentle as you mix to keep the airiness intact.

5. Combine the Mixtures:
   Carefully fold the whipped egg whites into the tomato and cheese batter, stirring gently from the bottom upwards. This will help maintain the light and fluffy texture of the batter.

6. Cook the Pancakes:
   Heat a flat frying pan over medium heat and add a small amount of butter, ensuring it covers the surface evenly. Once the pan is hot, use a ladle to pour small portions of the pancake batter into the pan, forming small, round pancakes.

   Cook for about 1 minute or until the underside is golden brown. Flip the pancakes using a spatula and cook for another 30 seconds to 1 minute, until both sides are golden.

7. Prepare the Mint Cream:
   In a small bowl, combine the sour cream (or Greek yogurt) with fresh mint leaves. Mash or chop the mint leaves finely to release their fragrance and stir into the cream.

8. Assemble and Serve:
   Once the pancakes are cooked, transfer them to a serving platter. Using a piping bag fitted with a star-shaped nozzle, pipe a swirl of the mint cream on top of each pancake.

   For an extra touch, garnish with fresh mint leaves and a sprinkle of poppy seeds for a delicious and visually appealing appetizer.

9. Serve and Enjoy!
   Serve the savory tomato and basil pancakes as a delightful appetizer, perfect for any occasion. Enjoy the rich flavors of tomato, cheese, and basil, complemented by the creamy mint topping.

These savory pancakes bring together the delicious flavors of fresh basil and tomato, offering a delightful twist on a classic dish. The added richness of Gruyère cheese and the freshness of mint make each bite an indulgent experience, perfect for sharing with friends or family. Whether you’re hosting an event or simply looking for a flavorful snack, these pancakes are sure to be a hit!