Savory Krapfen with Potatoes and Emmentaler
Category: Yeast Breads
Servings: 20 pieces
These Savory Krapfen with Potatoes and Emmentaler are an irresistible treat, combining the soft, fluffy texture of traditional krapfen with the rich flavor of Emmentaler cheese and the comfort of tender potatoes. Perfect as an appetizer or snack, they are sure to satisfy your guests’ cravings for something savory and delicious. The process is straightforward, and the result is a soft, golden snack filled with gooey cheese. Here’s how you can make these mouthwatering savory delights!
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 50 ml |
| All-purpose flour (Farina 00) | 250 g |
| Strong bread flour (Manitoba) | 250 g |
| Active dry yeast | 12 g |
| Malt | 1 teaspoon |
| Extra virgin olive oil | 50 ml |
| Potatoes | 300 g |
| Salt | 10 g |
| Egg | 1 |
| Emmentaler cheese | 80 g |
| Egg whites | 1 |
| Seed oil (for frying) | As needed |
Instructions
-
Prepare the Potatoes
Start by boiling the potatoes until they are fully cooked. Drain them and mash them using a potato masher or a food mill. Set them aside to cool. -
Activate the Yeast
In a small bowl, dissolve the dry yeast in 50 ml of warm water. Stir in the malt and let the mixture sit for a few minutes to activate the yeast. -
Mix the Dough
In a large bowl, sift together the all-purpose flour and the strong bread flour. Make a well in the center and pour in the activated yeast mixture, along with the mashed potatoes, egg, and salt. Mix everything together by hand to form a dough. -
Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to overdo it. -
First Rise
Place the kneaded dough in a clean bowl, cover it with plastic wrap, and leave it to rise in a warm place for about 1-2 hours, or until it has doubled in size. -
Prepare the Cheese
While the dough is rising, cut the Emmentaler cheese into small cubes, roughly the size of a sugar cube. This will ensure that each krapfen has a generous filling of melted cheese. -
Divide and Shape the Dough
Once the dough has risen, transfer it to a floured work surface. Divide the dough into two equal portions. Roll out the first half into a sheet about 1/2 cm thick. -
Cut and Fill the Krapfen
Use a round cookie cutter or a glass to cut out circles from the dough. Place a small cube of Emmentaler cheese in the center of each circle. Brush the edges of the circles with egg white to help seal them. Then, roll out the second half of the dough in the same manner and cut out an equal number of circles. Place these on top of the filled dough circles, pressing down gently around the edges to seal the krapfen. -
Second Rise
Transfer the krapfen to a baking sheet lined with parchment paper and lightly dusted with flour. Cover them with plastic wrap and allow them to rise again for about 1 hour. -
Fry the Krapfen
While the krapfen are rising, heat the seed oil in a large frying pan or deep fryer. The oil should reach a temperature of around 180°C (350°F). Once the krapfen are puffed up and ready, carefully drop them into the hot oil. Fry them for 2-3 minutes on each side, or until they turn golden brown and crispy. -
Drain and Serve
Once fried, remove the krapfen from the oil and place them on a plate lined with paper towels to absorb any excess oil. Before serving, sprinkle them with a pinch of salt and freshly ground black pepper for added flavor.
Tips for Success:
- If you don’t have a deep fryer, a regular pan will work just fine. Just be sure to maintain the correct oil temperature to get a crispy result without overcooking the krapfen.
- For a lighter texture, feel free to substitute half of the all-purpose flour with whole wheat flour for added nutrition.
- These krapfen are best served warm. If you have leftovers, reheat them in the oven for a few minutes to restore their crispiness.
Enjoy these savory krapfen with potatoes and Emmentaler as a delightful snack or appetizer. Perfect for parties, picnics, or a cozy night at home, they are sure to be a hit!
