Apple and Speck Crostini (Spianatine con Mele e Speck)
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia & Marino (Italian crusty bread) | 12 slices |
| Golden Apples (Mele Golden) | 2 |
| Speck (smoked cured ham) | 4 slices |
| White Wine | 50 ml |
| Cinnamon Sticks | 2 |
| Lemon Zest | ½ lemon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | to taste |
| Water | as needed |
Instructions
-
Prepare the Apple Compote:
Start by preparing the sautéed apple compote. Peel the apples and remove the cores, then cut them into small cubes. -
-
Cook the Apples:
Heat the tablespoon of extra virgin olive oil in a non-stick skillet over medium heat. Add the cubed apples, followed by the cinnamon sticks and lemon zest. Sauté the apples for a few seconds to soften. -
Deglaze with White Wine:
Pour in the white wine and let it evaporate as the apples continue to cook. Once the wine has evaporated, season with a pinch of salt. Lower the heat and continue cooking the apples for about 10 minutes, until they are tender and softened. -
Blend the Apples:
Once the apples are soft, transfer them to a blender or food processor. Blend until smooth, but leave a few small chunks for texture. -
Add Speck:
Cut the speck into thin strips. Stir the speck into the blended apple compote, ensuring the flavors are well incorporated. -
Serve:
Serve the apple and speck compote on slices of crusty bread (or La Bottega di Olivia & Marino) as a delightful appetizer. The contrast of the smoky speck and sweet apple compote makes for an irresistible combination. Enjoy your flavorful crostini!
This simple yet elegant appetizer brings together the earthy sweetness of apples with the smoky richness of speck, balanced with a touch of cinnamon and lemon zest. Perfect for a light appetizer or snack to share with friends and family!
