Strozzapreti with Swordfish, Cherry Tomatoes, and Capers
Category: Pasta
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
This vibrant, flavorful dish brings together the best of the Mediterranean in a simple yet mouthwatering combination of swordfish, cherry tomatoes, and capers. Perfect for a light, satisfying meal, it’s a wonderful option for family dinners or entertaining guests. The delicate taste of swordfish pairs beautifully with the tangy burst of cherry tomatoes and the salty punch of capers. Let’s dive into this easy-to-make recipe!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Strozzapreti (fresh pasta) | 250g |
| Cherry tomatoes | 500g |
| Swordfish (fresh, cut into strips) | 500g |
| Capers (salted, rinsed) | 10g |
| Garlic (peeled) | 1 clove |
| Fresh parsley (chopped) | to taste |
| Extra virgin olive oil | 30g |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
-
Prepare the Capers: Start by desalting the capers under cold running water. Rinse them thoroughly and set them aside.
-
Prep the Tomatoes: Wash the cherry tomatoes and slice each one into quarters. Set them aside for the next step.
-
Prepare the Swordfish: Take the swordfish fillet and carefully remove the skin. Slice the fish into strips, about 2 cm wide, and then dice them into small cubes.
-
Cook the Swordfish: Heat a large skillet over medium heat and add the extra virgin olive oil. Add the garlic clove to infuse the oil with flavor, then discard the garlic once it becomes golden. Add the diced swordfish and sauté for 2-3 minutes until the fish is lightly browned and cooked through.
-
Add the Tomatoes and Capers: Once the swordfish is cooked, add the chopped cherry tomatoes and the rinsed capers to the skillet. Season with salt and pepper, stirring to combine. Let the mixture cook for an additional 3-5 minutes, allowing the tomatoes to soften and release their juices.
-
Cook the Strozzapreti: While the sauce is simmering, bring a large pot of salted water to a boil and cook the strozzapreti according to package instructions. Once cooked, drain the pasta, reserving a little bit of pasta water.
-
Combine and Serve: Add the cooked pasta directly into the skillet with the swordfish, tomatoes, and capers. Toss gently to coat the pasta in the flavorful sauce. If the mixture is a little dry, add a splash of reserved pasta water to bring everything together. Taste and adjust seasoning as necessary.
-
Garnish and Serve: Finish the dish by sprinkling a generous amount of freshly chopped parsley over the top. Serve hot and enjoy a taste of the Mediterranean!
This Strozzapreti with Swordfish, Cherry Tomatoes, and Capers recipe is a perfect balance of flavors. The delicate swordfish, paired with the sweetness of tomatoes and the briny tang of capers, creates a dish that is fresh, light, and full of depth. Ideal for a weekday dinner or a special occasion, this pasta is sure to impress!
