Mini Krapfen: A Sweet, Crispy Delight
If you’re craving a delightful, soft, and slightly crispy treat, these Mini Krapfen are the perfect choice. Miniature versions of the traditional Krapfen, they are ideal for snacking or serving as a sweet bite at gatherings. The dough, with a hint of vanilla and a slight richness from the butter and eggs, is deep-fried to golden perfection. Whether you enjoy them plain with a dusting of sugar or stuffed with your favorite filling, these mini doughnuts are sure to impress.
Recipe Category: Desserts
Serves/Pieces: 20 mini Krapfen
Ingredients
| Ingredient | Quantity |
|---|---|
| Manitoba flour | 250g |
| All-purpose flour (00) | 180g |
| Whole milk | 200g |
| Fresh brewer’s yeast | 12g |
| Whole egg | 50g |
| Egg yolks | 470g |
| Sugar | 50g |
| Butter | 60g |
| Fine salt | 5g |
| Vanilla bean (½ pod) | ½ |
| Sunflower oil (for frying) | As needed |
| Sugar (for dusting) | As needed |
Instructions
-
Prepare the Yeast Mixture
Begin by dissolving the fresh brewer’s yeast in warm whole milk. Add the sugar to the mixture and stir gently to help the yeast activate. Set the mixture aside for a few minutes. -
Mix the Dough
Place both the Manitoba and all-purpose flours into the bowl of a stand mixer. Add the yeast mixture and start working the dough with the hook attachment. Gradually add the whole egg and continue mixing until the dough begins to form. -
Incorporate Butter
Once the dough begins to come together, add the softened butter. Continue mixing until the butter is fully absorbed and the dough is smooth, elastic, and well-incorporated around the hook. -
Add the Egg Yolks and Salt
To the dough, add the egg yolks, one at a time, allowing each to incorporate fully before adding the next. Sprinkle in the salt and mix again until smooth. The dough should be slightly sticky but workable. -
Let the Dough Rise
Transfer the dough to a well-greased bowl, covering it with plastic wrap. Let it rise for approximately 1-2 hours, or until doubled in size. You can place the bowl in a warm spot to encourage faster rising. -
Roll and Shape the Dough
After the dough has risen, gently punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it out into a rectangle. Fold the dough in thirds (like a letter), then roll it out again. Repeat the folding and rolling process two more times. This will help create layers in the dough. -
Cut the Mini Krapfen
Using a 5cm round cutter, cut the dough into small circles. You should be able to get approximately 20 mini Krapfen from this dough. Place them onto a lightly floured tray as you go, making sure they don’t touch each other. -
Second Rise
Cover the tray with plastic wrap and allow the dough circles to rise for another 20 minutes. This will give them time to puff up before frying. -
Fry the Mini Krapfen
Heat the sunflower oil in a deep pan or fryer to around 150°C (measured with a kitchen thermometer). Once the oil has reached the correct temperature, gently place 1-2 Krapfen at a time into the oil. Fry them, turning occasionally, until golden brown on both sides. This should take about 3-4 minutes per batch. You’ll notice a characteristic white strip forming in the center as they fry. -
Drain and Dust with Sugar
Once fried, carefully remove the Krapfen from the oil and place them on a paper towel to drain any excess oil. While they’re still warm, roll them in a bowl of sugar to coat them lightly. You can also dust them with powdered sugar for a finishing touch. -
Serve and Enjoy
These mini Krapfen are best served warm or at room temperature. They can be enjoyed plain, or you can get creative and fill them with jam, cream, or chocolate. Either way, they’re sure to be a hit at any occasion.
Nutritional Information (per piece)
| Nutrient | Amount per serving |
|---|---|
| Calories | 140 kcal |
| Protein | 3g |
| Carbohydrates | 18g |
| Fats | 7g |
| Saturated Fat | 3g |
| Fiber | 0.5g |
| Sugars | 3g |
| Sodium | 50mg |
Tips & Variations:
- For a touch of citrus, add a teaspoon of lemon zest to the dough for a fragrant twist.
- These mini Krapfen can be filled with a variety of fillings such as custard, chocolate, or fruit jam. Simply pipe the filling into the center after frying.
- If you prefer a slightly healthier alternative, you can opt to bake the Krapfen instead of frying them. Bake at 180°C for about 15-20 minutes or until golden brown.
Enjoy these delicious Mini Krapfen as a wonderful treat for any time of the day! Whether served at breakfast, as a snack, or at a party, they are sure to delight every palate.
