Strawberry and Yogurt Muffins with Nutella®
Category: Desserts
Servings: 8 muffins
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 100g |
| Almond flour | 50g |
| Whole wheat flour | 50g |
| Fresh strawberries | 100g |
| Sunflower oil | 100g |
| Greek yogurt | 100g |
| Eggs | 110g |
| Sugar | 100g |
| Baking powder | 10g |
| Nutella® | 120g |
| Heavy cream | 100g |
| Fresh strawberries (for garnish) | 2 |
Instructions:
-
Prepare the strawberries: Start by washing the strawberries thoroughly and removing the green leaves. Cut them in half and place them in a bowl. Using an immersion blender, blend the strawberries until they form a smooth puree. Set this aside for later.
-
Prepare the muffin batter: In a separate mixing bowl, combine the sugar and eggs. Using a hand whisk, beat them together until well incorporated. Gradually add the sunflower oil in a steady stream while continuing to whisk until smooth and homogeneous.
-
Incorporate yogurt and strawberry puree: Add the Greek yogurt to the mixture and mix well. Then, stir in the strawberry puree you set aside earlier, ensuring everything is evenly combined.
-
Add the dry ingredients: Gently fold in the almond flour and the two types of all-purpose flours (regular and who
