Capers Fritters
Category: Appetizers
Servings: 20 fritters
These delicate Capers Fritters are a unique and delicious appetizer that bring a burst of flavor to any meal. Light and crispy on the outside, with a rich and savory taste inside, these fritters are perfect for any occasion. A delightful combination of capers, eggs, and flour, deep-fried to golden perfection, makes them an unforgettable treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Capers (fresh, drained) | 200g |
| All-purpose flour | 150g |
| Whole milk | 200ml |
| Eggs | 2 |
| Salt | A pinch |
| Peanut oil (for frying) | 300ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 80 |
| Fat | 6g |
| Saturated Fat | 1g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugars | 1g |
| Protein | 2g |
| Sodium | 200mg |
Instructions
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Prepare the batter: Start by separating the egg whites from the yolks. In a large bowl, whisk the egg yolks until smooth, then gradually add the milk while continuing to whisk.
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Incorporate dry ingredients: Sift the flour into the bowl and add a pinch of salt. Mix the ingredients well with the whisk until you have a smooth batter.
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Whisk egg whites: In a separate bowl, beat the egg whites until they form stiff peaks. You can use a stand mixer or a hand mixer to achieve this. Once whipped, gently fold the egg whites into the batter using a spatula, making sure to keep the mixture airy and light.
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Prepare the capers: Take the fresh capers, remove the stems, and rinse them under cold running water. Pat them dry by gently rubbing them with a kitchen towel. Add the capers to the batter and mix them in gently.
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Heat the oil: In a large frying pan, pour the peanut oil and heat it over medium-high heat. The oil should reach about 170°C (340°F) for optimal frying temperature.
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Fry the fritters: Using a spoon, carefully scoop small amounts of the batter with capers and drop them into the hot oil. Fry for about 2-3 minutes on each side, or until golden and crispy. Make sure not to overcrowd the pan, so the fritters cook evenly.
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Drain the fritters: Once fried, remove the fritters from the oil and drain them on a paper towel-lined plate to remove excess oil.
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Serve: Serve the fritters hot as an appetizer. They are perfect on their own or served with a dipping sauce of your choice.
These Capers Fritters are best enjoyed immediately while still hot and crispy. Their unique, savory flavor combined with their delicate texture makes them a delightful addition to any appetizer spread. Serve them at your next gathering and watch them disappear quickly!
