Aromatic Herb Orecchiette
Category: Pasta Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Orecchiette | 320g |
| Pecorino Romano | 3 tbsp |
| Butter | 120g |
| Chives | 2 tbsp |
| Thyme | 2 tbsp |
| Parsley | 2 tbsp |
| Fine Salt | To taste |
| Black Pepper | To taste |
Instructions:
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Prepare the Herbs: Begin by finely chopping the fresh herbs: chives, thyme, and parsley. Set them aside.
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Make the Herb Butter: In a small bowl, place the softened butter. Add the finely chopped herbs, and season with salt and black pepper to taste. Mix until the butter is smooth and the herbs are evenly distributed, forming a fragrant herb butter cream.
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Cook the Orecchiette: Bring a large pot of salted water to a boil. Add the orecchiette and cook until al dente, about 9-10 minutes (check package instructions for exact timing). Before draining, reserve a small cup of pasta water for later use.
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Combine the Pasta and Herb Butter: Drain the pasta, making sure to leave it slightly firm to the bite. Add the cooked orecchiette directly into the herb butter mixture. Toss gently, using a spatula to mix thoroughly, ensuring the pasta is well coated in the herb-infused butter.
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Add Pecorino Romano: Grate the Pecorino Romano cheese and sprinkle it over the pasta. Mix until the cheese is fully incorporated, melting into the pasta and butter sauce.
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Adjust Consistency: If the pasta feels too dry, gradually add a few spoonfuls of the reserved pasta water, mixing well to achieve the desired creaminess.
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Serve: Plate the aromatic herb orecchiette while hot. Garnish with additional fresh herbs if desired. Serve immediately and enjoy the delightful herb-infused flavors of this simple yet elegant dish.
Aromatic Herb Orecchiette is a perfect example of how a few quality ingredients can come together to create a beautifully balanced dish. The earthy flavors of thyme, chives, and parsley complement the richness of the butter and Pecorino Romano, creating a satisfying meal thatโs both light and flavorful. Ideal for a cozy weeknight dinner or a special occasion, this dish brings the fragrant beauty of fresh herbs straight to your table.
