Yellow Cherry Tomato Preserve (Conserva di Pomodorini)
Category: Jams & Preserves
Yield: 1 Jar
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow Cherry Tomatoes | 450g |
| Water | 500g |
| Fine Salt | 15g |
Instructions:
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Sanitize the Jars: Before starting, it is important to sanitize the jars and lids properly. Use the method suggested at the end of this recipe to ensure cleanliness, and always use fresh, new lids.
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Prepare the Tomatoes: Rinse the yellow cherry tomatoes thoroughly. If needed, gently rub them to remove any dirt or soil residues. Drain them well to remove excess water. Once clean, divide the tomatoes into two jars, each weighing about 350g.
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Make the Brine: In a small saucepan, pour the water and add the fine salt. Stir until the salt dissolves completely. Bring to a gentle simmer over low heat, allowing the brine to infuse and dissolve the salt evenly.
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Pack the Jars: Place the sanitized jars upright and pack the yellow cherry tomatoes tightly into each jar, making sure there is no air gap. Once the tomatoes are in place, carefully pour the brine into each jar, covering the tomatoes completely.
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Seal the Jars: Use a proper jar press to ensure the tomatoes stay submerged in the brine. Place the lids on the jars, making sure they are sealed tightly. Ensure that the lids are new for the best preservation.
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Water Bath Processing: Fill a large pot with water and submerge the sealed jars almost completely. Heat the water gently and bring it to a boil. Allow the jars to simmer in the water for about 25 minutes, ensuring that they are well-covered.
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Cool and Store: After simmering, turn off the heat and let the jars cool in the pot. Once cooled to room temperature, remove the jars from the water bath. Leave them out for a few moments to adjust to room temperature before storing them in a cool, dry place.
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Final Notes: Once cooled and sealed properly, your yellow cherry tomato preserve will be ready for storage and use. Enjoy this delightful preserve in various dishes, or pair it with your favorite meals for a burst of summer flavor year-round.
Storage: Store in a cool, dry, and dark place for up to several months. Once opened, keep refrigerated and use within a few weeks.
Enjoy the taste of preserved summer with this simple, yet flavorful yellow cherry tomato preserve!
