Black Forest Delights with Nesquik: A Heavenly Dessert Experience
Category: Desserts
Serves: 6
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Total Time: 1 hour 30 minutes
When you crave a light, fluffy, and utterly indulgent dessert that brings a smile to anyone who tastes it, the Black Forest Delights with Nesquik will surely be the star of your table. This twist on the classic Black Forest cake combines the richness of Nesquik with the creamy tang of yogurt and sweet cherry syrup, giving you a dessert that feels both comforting and sophisticated. Perfect for any occasion, these small, bite-sized treats are bound to impress both your family and guests.
Ingredients:
For the Nesquik Sponge Cake:
| Ingredient | Quantity |
|---|---|
| Nesquik Cocoa Powder | 100g |
| All-Purpose Flour (00) | 80g |
| Granulated Sugar | 130g |
| Egg Whites | 150g |
| Egg Yolks | 75g |
| Natural Plain Yogurt | 250ml |
| Fresh Whipping Cream | 250ml |
| Powdered Sugar | 100g |
| Maraschino Cherries (syrup) | 24 |
| Gelatin Sheets | 8g |
| Fresh Whipping Cream (extra) | As needed |
| Maraschino Cherries (extra) | 6 |
For the Yogurt Cream Filling:
| Ingredient | Quantity |
|---|---|
| Fresh Whipping Cream | 250ml |
| Powdered Sugar | 100g |
| Plain Yogurt (unsweetened) | 250g |
| Gelatin Sheets | 8g |
| Maraschino Cherries (syrup) | 6 |
Instructions:
Step 1: Prepare the Nesquik Sponge Cake
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Begin by preheating your oven to 180°C (350°F) for a static oven or 160°C (320°F) for a fan-assisted oven. Line a silicone mold for semi-spherical shapes (approximately 7-8 cm in diameter) with parchment paper.
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In the bowl of a stand mixer or using an electric hand mixer, beat the egg yolks with 65g of sugar at room temperature until the mixture becomes light, fluffy, and pale (around 7-8 minutes). Add in the Nesquik powder and blend it well into the mixture.
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In a separate bowl, whip the egg whites at room temperature until soft peaks form. Gradually add the remaining sugar while continuing to whip until the peaks become stiff and glossy.
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Gently fold in the sifted all-purpose flour into the egg white mixture using a spatula, making sure to keep the airiness intact.
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Transfer the batter to a piping bag without a nozzle and pipe the batter into the prepared silicone molds, filling each mold up to 1 cm from the top.
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Bake in the preheated oven for 25-30 minutes (check with a toothpick to ensure the cake is cooked through). Once done, remove the cakes from the oven and let them cool slightly before transferring them to a cooling rack to cool completely.
Step 2: Prepare the Yogurt Cream Filling
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For the yogurt cream, begin by chilling the fresh cream. In the bowl of a stand mixer or using an electric hand mixer, semi-whip the cream until soft peaks form. Gradually add the powdered sugar, one tablespoon at a time, until it’s fully incorporated and the cream holds stiff peaks.
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Once whipped, transfer the cream to a separate bowl and gently fold in the unsweetened plain yogurt until smooth.
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Next, soak the gelatin sheets in cold water for 10 minutes. Once softened, squeeze out the excess water and dissolve the gelatin in two tablespoons of the reserved cream that was not whipped. Ensure that the gelatin does not overheat, as it could form lumps. Gently stir the gelatin mixture into the yogurt cream base.
Step 3: Assemble the Black Forest Delights
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Once your sponge cakes have cooled, carefully slice off the top of each mini cake to create a hollow center, leaving a 1 cm ring around the edge.
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Lightly soak the base of each sponge with a small amount of cherry syrup, adding a touch of sweetness.
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Fill each hollow with 4 maraschino cherries, arranged in a cross pattern. Top the cherries with a generous layer of the creamy yogurt filling.
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Cover the filled base with the top of the sponge cake you sliced off earlier, forming a closed dome shape.
Step 4: Decorate and Serve
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To finish off the dessert, gently warm the remaining whipped cream or yogurt mixture with a couple of tablespoons of milk or cream until it reaches a more fluid consistency. Use this to cover the top of each mini cake by carefully pouring it over, allowing it to drizzle down the sides.
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Take the leftover sponge pieces you removed earlier and place them into a blender. Pulse until they turn into fine crumbs, and sprinkle these crumbs over the tops of the cakes before the cream sets.
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As a final decorative touch, fill a piping bag fitted with a star tip with the remaining whipped cream. Pipe small swirls around the base and top of each mini cake and place a maraschino cherry in the center of each swirl.
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Allow the cakes to set for a few minutes before serving. The result is a delightful and indulgent dessert that combines the flavors of rich chocolate, creamy yogurt, and the tart sweetness of cherries.
Tips for Perfect Black Forest Delights:
- Ensure the gelatine is dissolved correctly, as undissolved gelatin can cause the cream to set unevenly.
- For an extra indulgent touch, you can sprinkle a little grated chocolate over the whipped cream before decorating with cherries.
- These delizie can be made ahead of time and stored in the refrigerator for a few hours to allow the flavors to meld and the cream to firm up.
Conclusion:
The Black Forest Delights with Nesquik is a twist on the classic dessert that’s perfect for any occasion, whether you’re entertaining guests or just indulging in a sweet treat. With its fluffy Nesquik sponge, creamy yogurt filling, and sweet cherry topping, it’s an unforgettable dessert that’s sure to impress! Enjoy this elegant and delicious treat with your loved ones and create lasting memories.
