Duck Burger with Citrus Mayonnaise
Category: Main Courses
Servings: 4
This succulent Duck Burger, paired with a zesty citrus mayonnaise, is a mouthwatering fusion of rich flavors that will leave your taste buds dancing. With the smoky richness of duck, the creamy goodness of Gorgonzola cheese, and the sweetness of caramelized onions, this dish makes for a unique twist on a classic burger. Topped with fresh misticanza salad and a side of crispy homemade chips, this meal promises to satisfy any craving.
Ingredients
| Ingredient | Quantity |
|---|---|
| Duck Breast | 450g |
| Gorgonzola Cheese | 200g |
| Piccadilly Tomatoes | 200g |
| Mixed Salad Leaves (Misticanza) | As needed |
| Extra Virgin Olive Oil | 25g (10g + 15g) |
| Salt | 1 pinch |
| Black Pepper | 1 pinch |
| Hamburger Buns | 4 |
| Red Onions | 170g |
| Brown Sugar | 30g |
| Water | 170g |
| Egg Yolks | 2 |
| Apple Cider Vinegar | 5g |
| Tangerine Juice | 20g |
| Sunflower Oil | 150g |
| Orange Zest | 1 |
| Tabasco® Sauce | To taste |
| Potatoes | 300g |
| Peanut Oil | As needed |
Instructions
Step 1: Preparing the Duck Burgers
Start by removing the skin and visible fat from the duck breast. Once cleaned, cut the meat into thin strips. Using the diced duck, form four equal-sized burger patties. Place the patties in a baking dish, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up.
Step 2: Caramelizing the Onions
While the duck patties chill, prepare the caramelized onions. Slice the red onions thinly and place them in a large pan with a drizzle of extra virgin olive oil. Add the brown sugar and water to the onions. Cook on low to medium heat, stirring occasionally, until the onions soften and turn a rich golden brown.
Step 3: Making the Citrus Mayonnaise
In a blender or food processor, combine the egg yolks, a pinch of salt, and black pepper. Squeeze the juice of a tangerine into the mix and add apple cider vinegar. Begin blending and slowly pour in the sunflower oil until the mixture emulsifies into a smooth mayonnaise. Finish by stirring in the grated zest of an orange for a citrusy zing.
Step 4: Preparing the Chips
Wash and dry the potatoes, then use a mandolin slicer to cut them into thin rounds about 1mm thick. Heat peanut oil in a deep frying pan or fryer to 170°C (340°F). Fry the potato slices in batches, ensuring they don’t overlap. Once golden and crisp, drain them on paper towels and season with a pinch of salt.
Step 5: Cooking the Duck Burgers
Take the duck patties out of the refrigerator. Lightly brush each patty with a bit of extra virgin olive oil. Heat a grill pan or grill over medium heat. Cook the patties for about 2 minutes on one side, then flip and cook for another 2 minutes, seasoning with salt and pepper. The interior should remain pink for a tender and juicy texture.
Step 6: Assembling the Burgers
Place the grilled duck patties on a baking tray and top each with slices of Gorgonzola cheese. Place the tray in the oven for a couple of minutes to melt the cheese. While the cheese melts, slice the tomatoes into thin rounds and prepare the mixed salad leaves.
Step 7: Assembling the Sandwiches
Slice the hamburger buns in half and lightly toast them if desired. On the bottom half of each bun, layer the Gorgonzola-topped duck patty, followed by the caramelized onions, tomato slices, and a handful of mixed salad leaves. Spread the citrus mayonnaise on the top bun and place it on top to complete the burger.
Step 8: Serving
Serve the duck burgers immediately, accompanied by your crispy homemade potato chips. Enjoy the contrast of rich, savory flavors with the light, tangy citrus mayo and fresh vegetables.
This Duck Burger with Citrus Mayonnaise is a gourmet delight perfect for a special meal or a weekend indulgence. The combination of the tender duck, rich Gorgonzola, sweet caramelized onions, and the citrusy zing of the mayonnaise creates a harmonious balance of flavors. The homemade chips add a crunchy, satisfying side, making this dish a true winner at any table.
