Crispy Agretti Tartlets with Robiola and Parmigiano

Savory Agretti Tartlets

Category: Appetizers
Servings: 10

These delightful savory tartlets, made with agretti (also known as monk’s beard), are a perfect appetizer for any occasion. The blend of fresh agretti, creamy robiola cheese, and Parmigiano Reggiano DOP creates a flavorful filling, while the golden, crispy crust offers the ideal texture contrast. Ideal for serving at a brunch, holiday party, or a cozy dinner, these tartlets are sure to impress your guests with their delicious taste and visually appealing presentation.

Ingredients

Preparation Instructions

1. Prepare the Agretti:

   • Begin by cleaning the agretti. Trim off the tough, earthy ends and discard them.
   • Once cleaned, you should have approximately 130g of agretti.
   • Bring a pot of water to a boil and briefly blanch the agretti by placing them into the water for about 30 seconds.
   • After blanching, quickly transfer the agretti into a bowl of ice water to stop the cooking process and lock in the vibrant green color.
   • Once cooled, drain the agretti again and gently pat them dry with a paper towel to remove excess moisture.

2. Prepare the Filling:

   • In a bowl, combine the agretti with extra virgin olive oil and lightly mix it with the heavy cream.
   • Add the grated Parmigiano Reggiano, lightly beaten egg, and a pinch of fine salt to the mixture, stirring well to incorporate.
   • The mixture should be creamy yet slightly textured due to the agretti.

3. Make the Tartlet Dough:

   • In a separate bowl, combine the all-purpose flour, water, a pinch of fine salt, and extra virgin olive oil.
   • Use your hands or a food processor to bring the dough together. You should end up with a crumbly texture.
   • Once the dough has come together, knead it for a few minutes to form a smooth, firm dough.
   • Divide the dough into individual portions, one for each tartlet.

4. Assemble the Tartlets:

   • Roll each portion of dough into a small circle that will fit your tartlet pans.
   • Press the dough into the tartlet pans, ensuring that the base and sides are evenly covered.
   • Spoon the agretti filling into each tartlet shell, filling them up almost to the top.
   • Lightly sprinkle the tops with breadcrumbs and the remaining grated Parmigiano Reggiano for a golden, crisp topping.

5. Bake the Tartlets:

   • Preheat your oven to 180°C (350°F).
   • Place the prepared tartlets on a baking sheet and bake for approximately 20-25 minutes, or until the crust is golden brown and the filling is set and slightly bubbling.

6. Serving:

   • Once baked, remove the tartlets from the oven and allow them to cool for a few minutes before serving.
   • For an extra touch, brush the tops with a little extra virgin olive oil just before serving for a glossy finish.

Nutritional Information (per tartlet)

These savory agretti tartlets are a wonderful blend of textures and flavors. With their creamy filling, crispy crust, and hint of fresh agretti, they make a fantastic appetizer that can easily be adapted for any special occasion or casual gathering.