Carrot Cake with Nutella®: A Sweet Delight
Category: Desserts
Servings: 16 pieces
This Carrot Cake with Nutella® is the perfect combination of the wholesome sweetness of carrots and the rich, creamy indulgence of Nutella®. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress with its moist texture, delightful flavor, and irresistible Nutella® topping. Let’s dive into how you can create this mouthwatering dessert!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Almond flour | 150g |
| Carrots | 150g |
| All-purpose flour | 150g |
| Eggs | 110g |
| Sugar | 80g |
| Baking soda | ½ teaspoon |
| Butter | 100g |
| Salt | A pinch |
| Nutella® | 200g |
Instructions:
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Melt the Butter: Begin by melting the butter over low heat. Once it has completely melted, set it aside to cool to room temperature.
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Prepare the Carrots: Peel the carrots using a vegetable peeler and then grate them finely. Set aside, making sure to reserve a small amount of grated carrot for garnish later.
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Mix the Wet Ingredients: In a large mixing bowl, crack the eggs and whisk them using either an electric mixer or a handheld whisk until well combined. Add the cooled melted butter and mix again until smooth.
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Incorporate the Carrots: Fold the grated carrots into the egg-butter mixture, making sure they are evenly distributed.
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Add the Dry Ingredients: Sift together the all-purpose flour, almond flour, and baking soda. Gradually add the dry mixture into the wet ingredients, stirring until everything is well combined. Don’t forget to sprinkle in a pinch of salt to enhance the flavor.
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Prepare the Baking Pan: Line a 20×20 cm square baking pan with parchment paper. If you don’t have a pan with a removable bottom, use a regular one and make sure the parchment paper extends a little above the edges to easily remove the cake later.
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Bake the Cake: Pour the cake batter into the prepared pan. Place it in a preheated static oven at 170°C (338°F) for 25 to 30 minutes, baking on the middle rack. The cake is done when a toothpick inserted in the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool on a wire rack. To ease the removal of the cake from the pan, run a knife around the edges before lifting it out.
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Add the Nutella®: After the cake has cooled completely, spread a generous layer of Nutella® over the top for a smooth and creamy finish.
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Slice and Serve: Cut the cake into 4 cm wide vertical slices, then slice horizontally into 4 cm pieces, resulting in 16 perfect squares. Garnish each square with a small tuft of grated carrot for a decorative touch.
Your Carrot Cake with Nutella® is now ready to be enjoyed! Each bite offers a beautiful balance of flavors, from the moist, aromatic carrot cake to the luscious Nutella® topping. This cake makes for an elegant treat perfect for any occasion.
Tips:
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days.
- Variations: For a unique twist, add some chopped nuts like walnuts or pecans to the batter.
- Decoration: Feel free to add a sprinkle of powdered sugar or more Nutella® on top for an extra indulgent touch.
Enjoy your homemade Carrot Cake with Nutella® and share the love with your friends and family!
