Chestnut and Pear Muffins Recipe
Category: Desserts
Servings: 12
These Chestnut and Pear Muffins are a delightful treat that brings together the rich, nutty flavor of chestnuts and the sweet, juicy taste of pears. They make the perfect snack or breakfast option for chilly mornings. Here’s how you can make these delicious muffins!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 125g |
| All-purpose flour | 265g |
| Granulated sugar | 135g |
| Eggs | 110g |
| Whole milk | 135g |
| Baking soda | 2g |
| Salt | 1 pinch |
| Vanilla extract | 1 teaspoon |
| Baking powder | 10g |
| Pre-cooked chestnuts | 200g |
| Williams pears | 300g |
Instructions
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Prepare the butter mixture: Start by cutting the softened butter into cubes and place them in a mixing bowl. Add the sugar and beat them together using an electric mixer until the mixture is smooth and fluffy.
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Incorporate the eggs: Add the eggs one at a time, continuing to beat the mixture with the electric mixer.
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Add dry ingredients: Slowly sift in the flour and baking soda, mixing at a low speed. As the dough thickens, continue to combine the ingredients until fully incorporated.
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Add milk and flavoring: Gradually add the milk and vanilla extract. Mix at low speed until the batter is smooth and creamy.
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Prepare the chestnuts and pears: Cut the pre-cooked chestnuts into small cubes, removing both the outer skin and the inner core. Once cut, set them aside. Peel and dice the pears into small cubes.
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Combine the fruit and nuts into the batter: Gently fold in the chopped chestnuts and pear cubes into the muffin batter using a spatula or a rubber scraper. Stir until the ingredients are well distributed.
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Bake the muffins: Preheat the oven to 180Β°C (350Β°F) in static mode. Spoon the muffin batter into a muffin tin lined with paper cups. Bake the muffins in the center of the oven for 40 minutes, or until golden brown and a toothpick inserted comes out clean.
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Cool and serve: Once done, remove the muffins from the oven and let them cool on a wire rack before serving.
Tips:
- Chestnuts: If you canβt find pre-cooked chestnuts, you can boil fresh chestnuts yourself until they are soft, then peel and chop them.
- Storage: These muffins can be stored in an airtight container for up to 3 days, or they can be frozen for later use.
These Chestnut and Pear Muffins are perfect for enjoying with a cup of tea or coffee, offering a warm, cozy feeling with every bite. Enjoy the perfect balance of sweetness and nutty flavor, making them a favorite for any occasion!
