Cranachan Recipe
Category: Desserts
Servings: 4
Cranachan is a traditional Scottish dessert that combines the richness of fresh cream and mascarpone with the tartness of raspberries, the crunch of toasted oats, and a touch of whisky for added depth of flavor. It’s a simple yet indulgent treat that is perfect for any occasion, especially when you’re looking for something sweet, creamy, and just a little bit different. This dessert is often served in individual glasses, creating a beautiful presentation with layers of flavor and texture. Let’s dive into this recipe and make your own irresistible Cranachan!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh liquid cream | 400g |
| Mascarpone | 100g |
| Raspberries | 250g |
| Oat flakes | 60g |
| Whisky | 35g |
| Acacia honey | 35g |
Instructions
-
Prepare the Cream Base:
Start by pouring the fresh liquid cream into a large mixing bowl. It’s essential that the cream is well-chilled, as this will help it whip better. Using an electric mixer, whip the cream until it forms soft peaks. Once you’ve reached this stage, gently incorporate the whisky into the cream, mixing well but carefully to avoid deflating the whipped cream. -
Add Mascarpone and Raspberries:
Next, add the mascarpone to the whipped cream and whisk again to combine until smooth. Then, add 50g of the fresh raspberries, which you should have washed and patted dry beforehand. Mix the raspberries gently into the cream to ensure you don’t break them apart too much, keeping some whole for the final garnish. -
Toast the Oats:
In a non-stick pan, heat it over medium heat. Add the oat flakes and toast them for about 3 minutes, or until they become golden brown and aromatic. Stir the oats frequently to prevent them from burning, and once they’re done, remove them from the heat. -
Assemble the Cranachan:
Now, it’s time to layer the dessert. Take four clear glass cups, each with a capacity of about 200 ml. Begin by adding a small spoonful of raspberries at the bottom of each glass. Lightly crush them with the back of the spoon to release some juice. -
Layer the Cream:
Next, add a generous spoonful of the creamy mixture on top of the raspberries, spreading it gently to form an even layer. -
Repeat the Layers:
Repeat the process with another layer of crushed raspberries and then another layer of the creamy mixture. Try to end with a layer of the cream mixture at the top. -
Top and Garnish:
For the final touch, sprinkle the toasted oats on top of the dessert, followed by some whole raspberries for a pop of color. You can also add a piece of shortbread on the side for an extra treat. -
Chill and Serve:
Place the assembled Cranachan in the fridge and allow it to rest for about 1 hour. This gives the flavors time to meld together and helps the dessert set perfectly.
After an hour in the fridge, your Cranachan is ready to be served. Enjoy this delightful Scottish dessert that’s full of creamy textures, fruity notes, and a subtle hint of whisky!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~400 |
| Total Fat | 30g |
| Saturated Fat | 18g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sugars | 22g |
| Protein | 5g |
Whether you’re indulging after a cozy meal or bringing a fresh dessert to your next gathering, this Cranachan is sure to impress. The combination of whipped cream, mascarpone, and whisky gives it a smooth, indulgent flavor, while the oats and raspberries add satisfying textures. Plus, it’s a dessert that can be prepped ahead of time, making it both delicious and convenient.
