No-Bake Crostatine with Yogurt Cream and Nutella®
Category: Desserts
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oats flakes | 60g |
| Blanched almonds | 60g |
| Multifloral honey | 40g |
| Coconut oil | 30g |
| Brown sugar | 15g |
| Fresh liquid cream | 150g |
| Greek yogurt | 75g |
| Nutella® | 60g |
| Kiwi | as needed |
| Peaches | as needed |
| Strawberries | as needed |
| Blueberries | as needed |
Instructions:
-
Prepare the Base:
- Begin by placing the blanched almonds into a food processor and pulse until finely chopped.
- Transfer the chopped almonds into a bowl, then add the brown sugar, coconut oil, and honey.
- Stir everything together using a spatula until a uniform mixture forms.
-
Shape the Bases:
- Grease and line 4 tartlet pans (about 10 cm in diameter and 8 cm at the base) with parchment paper.
- Evenly distribute the almond mixture into each tartlet pan, pressing down lightly with the back of a spoon or moist fingers to form a compact base.
-
-
Prepare the Yogurt Cream:
- In a separate bowl, whip the fresh cream until soft peaks form.
- Gently fold the Greek yogurt into the whipped cream. Start by adding a little cream to soften the yogurt, then gradually incorporate the remaining cream using folding motions to keep the texture light and airy.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the cream to firm up.
-
Assemble the Crostatine:
- After chilling, remove the tartlet bases from the pans and place them on a serving dish.
- Prepare the fruit by slicing the strawberries into wedges, cutting the kiwi into quarters, and slicing the peach into thin rounds.
-
Fill the Tartlets:
- Using a spoon, fill each tartlet with the yogurt cream, smoothing the top gently.
- Drizzle approximately 15g of Nutella® on top of each tartlet for a rich, chocolatey finish.
-
Garnish with Fresh Fruit:
- Decorate the tops of the tartlets with slices of strawberries, kiwi, and peaches, along with a few blueberries for added color and flavor.
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Serve and Enjoy:
- These no-bake crostatine with yogurt cream and Nutella® are now ready to serve, offering a delightful balance of creamy, crunchy, and fruity flavors in every bite!
Tips & Variations:
- Fruit Alternatives: You can swap the fruits based on availability or personal preference. Try adding raspberries, blackberries, or even a drizzle of fresh orange juice for a zesty twist.
- Make Ahead: The tartlet bases and yogurt cream can be prepared ahead of time and stored separately in the fridge, making it a quick and easy dessert to assemble when ready to serve.
- Nutella® Swirl: For an extra indulgent touch, gently swirl the Nutella® into the yogurt cream before filling the tartlets, giving them a marble effect.
Enjoy your refreshing and no-fuss dessert, perfect for any occasion!
