Recipe Name: Pineapple and Speck Carpaccio
Category: Appetizers
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple | 1 whole |
| Speck | 200g |
| Oregano | to taste |
| Grana Padano DOP | 50g |
| Grape Jelly | to taste |
| Taralli | to taste |
Instructions
To begin preparing this refreshing and delicious Pineapple and Speck Carpaccio, start by peeling the pineapple. Cut off the top and bottom, and carefully remove the skin. Once youโve peeled the fruit, use a sharp knife to cut it into very thin slices. If you have a mandolin slicer, this is an excellent tool for ensuring uniform slices, but a sharp knife will also work if you donโt have one.
After you have your thin pineapple slices ready, take a vegetable peeler or a smooth-edged knife to cut small, thin shavings of Grana Padano DOP. These delicate cheese shavings will add a rich and savory contrast to the sweetness of the pineapple.
Arrange the pineapple slices in a neat layer on a serving plate. Distribute the cheese shavings evenly over the top, followed by a generous sprinkle of fresh oregano to infuse the dish with a fragrant herbal note. Finally, drizzle some grape jelly over the carpaccio to add a touch of sweetness and a beautiful glossy finish.
For the final touch, place a few taralli (a traditional Italian snack) around the edge of the plate to add a crunchy texture that complements the soft pineapple slices.
Serve your Pineapple and Speck Carpaccio immediately, and enjoy this fresh and vibrant appetizer, perfect for any occasion!
