Spicy Chicken Wings with Rich Mashed Potatoes and Spinach
Category: Main Courses
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 870g |
| Soy sauce | 80g |
| Lime zest | 1 |
| Orange | 1 |
| Marjoram leaves | 3 sprigs |
| Shallot | 1 |
| Extra virgin olive oil | 10g |
| Black peppercorns | 4g |
| Salt | To taste |
| Potatoes | 400g |
| Spinach | 300g |
| Black pepper | To taste |
| Grana Padano DOP (cheese) | 60g |
| Extra virgin olive oil (for sautéing) | As needed |
Instructions
To prepare this dish, Spicy Chicken Wings with Rich Mashed Potatoes and Spinach, start by marinating the chicken wings. If you prefer a more aromatic flavor, you can marinate the wings overnight in the refrigerator for a deeper infusion of taste.
-
Marinate the Chicken Wings:
- Slice half of the orange into thin rounds. Juice the other half and strain the juice to remove pulp.
- Place the chicken wings in a large dish, ensuring they do not overlap. Pour the orange juice over the chicken, then sprinkle the orange slices, marjoram leaves, salt, and pepper. Drizzle with olive oil. Let this sit for at least an hour or, if you have the time, refrigerate for a more intense flavor.
-
Prepare the Mashed Potatoes and Spinach:
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- Once the potatoes are cooked and soft, drain them and place them in a bowl. Using an immersion blender, mash the potatoes until smooth.
- While the potatoes are cooking, place the spinach in a separate pan with a little water and cook over low heat until wilted. Drain any excess water from the spinach and mix it into the mashed potatoes, creating a rich, flavorful mash. Keep the mash warm by placing it in an oven-safe dish and setting it in the oven with just the light on.
-
Cook the Chicken Wings:
- In a large skillet, heat some extra virgin olive oil over medium heat. Add the finely chopped shallot and sauté it until golden and fragrant, about 3 minutes.
- Add the marinated chicken wings to the skillet, allowing them to brown on both sides. Pour in the remaining soy sauce, stir to coat, and cover the pan with a lid. Let the chicken cook for an additional 10-12 minutes, ensuring it is fully cooked and caramelized.
-
Serve:
- Plate the chicken wings alongside the rich mashed potatoes and spinach. Sprinkle grated Grana Padano DOP cheese over the mashed potatoes for added flavor and a creamy finish.
- Enjoy the warm and flavorful combination of the tender chicken wings and the creamy, hearty mashed potatoes with spinach.
This dish provides a delightful balance of spices, savory chicken, and rich, velvety mashed potatoes with a fresh green spinach twist. Perfect for a comforting dinner that’s both delicious and satisfying!
Tip: For an extra burst of flavor, serve with a side of fresh citrus wedges, and drizzle with a little extra olive oil before serving.
