Mini Berry and Ricotta Strudels
Category: Desserts
Servings: 16
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry discs | 16 |
| Mixed berries | 300g |
| Ricotta cheese | 300g |
| Powdered sugar | 100g |
| Vanilla bean | 1 |
| Egg | 1 |
| Pistachio granules | 30g |
Instructions
-
Prepare the Ricotta Filling:
Begin by sieving the ricotta cheese through a fine-mesh colander set over a bowl. This will help achieve a smooth consistency for the filling. Once the ricotta is ready, add the powdered sugar and mix it thoroughly until well combined. -
-
Flavor the Filling:
Split the vanilla bean lengthwise and scrape out the seeds with a knife. Add the vanilla seeds to the ricotta mixture, giving it a rich and aromatic flavor. -
Assemble the Strudels:
Place the puff pastry discs on a clean surface. Spoon a teaspoon of the ricotta mixture onto the center of each pastry disc. Scatter a few mixed berries on top of the ricotta. -
Seal and Shape the Strudels:
Lightly brush the edges of the pastry with the beaten egg. Fold in the sides of the pastry (around 10-11 o’clock and 2-3 o’clock), and then carefully roll it into a little bundle, securing the edges. -
Prepare for Baking:
Place the assembled strudels onto a baking sheet lined with parchment paper. Brush each strudel with the remaining beaten egg, ensuring they have a golden finish when baked. Sprinkle the tops with pistachio granules for a crunchy contrast to the soft filling. -
Bake:
Preheat the oven to 200°C (or 180°C for fan-forced ovens). Bake the mini strudels for about 10 minutes (or 8 minutes for fan-forced) until golden and crispy. -
Serve:
Once the mini strudels are baked, remove them from the oven and let them cool slightly. Serve them warm for the best flavor, and enjoy these delicate, sweet treats with a cup of tea or as a delightful dessert after a meal.
These mini strudels filled with creamy ricotta and bursting with fresh berries are perfect for any occasion. The combination of soft pastry, sweet ricotta, juicy berries, and crunchy pistachios creates a mouthwatering treat that will impress your guests. Enjoy!
