Chocolate and Passion Fruit Waffles
Category: Desserts
Serves: 10
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 500 ml |
| All-Purpose Flour | 220 g |
| Sweetened Condensed Milk | 100 g |
| Butter | 30 g |
| Unsweetened Cocoa Powder | 30 g |
| Eggs | 1 |
| Baking Powder | 8 g |
| Salt | To taste |
| Sweetened Condensed Milk (for sauce) | 150 g |
| Passion Fruits | 4 |
Instructions
To prepare the Chocolate and Passion Fruit Waffles:
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Begin by sifting the flour, baking powder, and cocoa powder into a large mixing bowl. This will ensure your dry ingredients are well combined and free of lumps.
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Gradually pour in the whole milk while whisking the mixture to form a smooth batter.
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Separate the egg yolk from the egg white. Add the yolk to the batter and set the egg white aside for later use. Mix the yolk into the batter thoroughly.
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Incorporate the sweetened condensed milk into the batter, stirring until well combined.
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In a separate bowl, melt the butter. Allow it to cool slightly before adding it to the batter mixture, ensuring it blends smoothly.
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Cover the bowl with plastic wrap and let the batter rest for a while to ensure the ingredients meld together perfectly.
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After the resting period, take the egg white you set aside earlier and beat it until it forms stiff peaks.
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Gently fold the whipped egg white into the rested batter. Be careful not to deflate the mixture too much, as this helps create light, fluffy waffles.
For the waffles:
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Preheat your waffle maker according to the manufacturerโs instructions.
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Lightly grease the waffle plates if necessary. Using a ladle, pour enough batter into the waffle maker to cover the plates, ensuring the batter is evenly distributed.
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Close the waffle maker and cook the waffles for about 5 minutes, or follow the recommended time for your waffle maker. The waffles should be crisp on the outside and soft inside.
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Once cooked, carefully remove the waffles and allow them to cool slightly on a wire rack.
For the Passion Fruit Sauce:
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Cut the passion fruits in half and scoop out the pulp into a small bowl.
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Use a fine mesh sieve to strain the pulp, removing the seeds, and collect the juice in a bowl.
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Add the sweetened condensed milk to the strained passion fruit juice and stir well to combine.
To Serve:
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Arrange the warm chocolate waffles on a serving plate and generously drizzle them with the passion fruit sauce.
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Serve immediately and enjoy the perfect balance of rich chocolate flavor and the tropical tang of passion fruit.
Tips:
- If you want to enhance the richness of the sauce, you can add a touch of vanilla extract or a splash of cream for extra creaminess.
- For a fun variation, try adding a dollop of whipped cream or a sprinkle of chocolate shavings on top of the waffles before serving.
These Chocolate and Passion Fruit Waffles are an indulgent yet refreshing treat perfect for any occasion, from a cozy breakfast to an elegant dessert.
