Sweet Focaccia with Peaches and Apricots
Category: Yeasted Breads
Servings: 1 large focaccia
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 400 ml |
| Manitoba Flour (or all-purpose flour) | 600 g |
| Honey | 30 g |
| Extra Virgin Olive Oil | 40 ml |
| Fine Salt | 8 g |
| Active Dry Yeast | 5 g |
| Apricots | 350 g |
| Peaches (nectarines) | 120 g |
| Granulated Sugar | 60 g |
| Extra Virgin Olive Oil (for greasing) | q.b. (to taste) |
Instructions:
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In a jug, combine the water, salt, and honey. Stir well to dissolve the honey into the water.
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Sift the flour into the bowl of a stand mixer fitted with a dough hook attachment. If you don’t have Manitoba flour, all-purpose flour will work just as well.
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Start mixing the flour on a low speed to combine. Gradually pour in the prepared liquid mixture (water, honey, and salt) while the mixer runs. Continue mixing until the dough begins to form.
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Once the dough starts coming together, switch to the dough hook attachment and knead the dough for about 10-15 minutes, until it becomes soft and elastic. The dough should still be a little sticky, but smooth.
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Remove the dough from the bowl, which should be soft and slightly tacky. Lightly oil your work surface and place the dough on it. Shape the dough into a ball.
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Repeat the same step for the fruits: slice the peaches and apricots thinly, and set them aside.
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Grease a 40 cm x 30 cm baking sheet with olive oil, ensuring itβs well coated.
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Place the dough on the greased baking sheet and gently press it into the shape of the pan, letting it spread out evenly. Drizzle a little more olive oil over the top of the dough.
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Sprinkle granulated sugar generously over the dough, adding a sweet contrast to the fruits.
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Arrange the thin slices of peaches and apricots in an even layer on top of the dough. Ensure the fruit is spread out evenly, making for a beautiful and fragrant topping.
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Let the focaccia rise for about 1 hour, or until it has noticeably expanded in size.
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Preheat the oven to 180Β°C (350Β°F). Bake the focaccia for 30-40 minutes, or until it is golden brown and cooked through.
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Once the focaccia is done, remove it from the oven and let it cool slightly before cutting into slices.
Serve warm or at room temperature for a delicious, fruity treat perfect for breakfast, dessert, or a snack.
Notes:
- For extra richness, you can drizzle a bit more olive oil on the focaccia before serving.
- Feel free to experiment with other fruits like plums, nectarines, or apples, depending on the season!
- This focaccia is perfect for sharing at gatherings or as a special treat for yourself. Enjoy the perfect balance of sweetness from the fruit and the fluffy, slightly savory base!
