Taleggio, Smoked Salmon, and Arugula Millefoglie
Category: Appetizers
Servings: 2
This delicious Taleggio, smoked salmon, and arugula millefoglie is a delicate and flavorful twist on the classic puff pastry dish. The creamy, rich Taleggio cheese pairs beautifully with the smoky taste of the salmon and the peppery freshness of arugula, all layered between crispy sheets of golden puff pastry. Perfect as a light appetizer or a starter for a special meal, this recipe is sure to impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Taleggio cheese (D.O.P.) | 200g |
| Puff pastry | 230g |
| Smoked salmon | 100g |
| Arugula (rocket) | 65g |
Nutritional Information (Per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~500 kcal |
| Protein | ~16g |
| Carbohydrates | ~30g |
| Fat | ~35g |
| Fiber | ~2g |
| Sodium | ~550mg |
Instructions
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Prepare the Taleggio Cheese: Start by slicing the Taleggio cheese into 4 equal pieces. The cheese’s creamy texture and rich flavor will add a perfect touch to the layers of the millefoglie.
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Prepare the Puff Pastry: Roll out the puff pastry and divide it into 4 equal rectangles. Use a fork to prick the surface of each piece—this helps to prevent the puff pastry from puffing up too much during baking.
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Bake the Pastry: Preheat your oven to 200°C (about 400°F) with static heat. Place the prepared puff pastry rectangles on a baking sheet lined with parchment paper. Bake them for about 15 minutes, or until they are golden and crisp.
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Assemble the Millefoglie: Once the puff pastry has cooled slightly, it’s time to assemble the layers. Start with a puff pastry rectangle as your base. Add a slice of Taleggio cheese on top. Next, add a few slices of smoked salmon, followed by a handful of fresh arugula.
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Continue Layering: Continue layering the pastry, Taleggio, salmon, and arugula until all ingredients are used up. Finish with a final layer of puff pastry on top.
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Serve: Serve your Taleggio, smoked salmon, and arugula millefoglie immediately. It’s best enjoyed while the puff pastry is still crisp and warm.
Tips:
- For an extra flavor boost, you can lightly toast the arugula in a bit of olive oil before layering it in.
- You can also add a drizzle of balsamic reduction or lemon zest for a tangy contrast to the creamy Taleggio and smoky salmon.
This millefoglie is simple to prepare but offers a striking combination of textures and flavors that make it a standout appetizer. Enjoy this deliciously unique dish as part of any special occasion or dinner gathering.
