Coffee Milkshake with Almond Milk
Category: Beverages
Serves: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Almond milk | 250g |
| Instant coffee | 2 tsp |
| Vanilla ice cream | 300g |
| Raspberries | 100g |
| Brown sugar | 1 tbsp |
| Fresh liquid cream | As needed |
| Dark chocolate | As needed |
| White chocolate | As needed |
| Sliced almonds | As needed |
| Raspberries (for decoration) | 3 |
Instructions:
To prepare this delicious Coffee Milkshake with Almond Milk, start by heating approximately 30g of almond milk in a small saucepan. Add the instant coffee and stir until dissolved. Let the mixture cool completely.
While waiting for the coffee mixture to cool, prepare the raspberry coulis. Place the raspberries in a small pot, adding the brown sugar. Let the mixture simmer for about 5 minutes, then strain it to remove the seeds.
Next, melt the dark chocolate in a heatproof bowl. Dip the rim of your serving glass into the melted chocolate, then place it aside until the chocolate fully solidifies.
Once everything is ready, move on to the milkshake. In a blender, combine the vanilla ice cream and the cooled almond coffee mixture. Secure the lid and blend until smooth and creamy.
Once you achieve a thick, creamy texture, pour the milkshake into the prepared glass. Whip some fresh cream and top the milkshake with it. Drizzle the raspberry coulis over the whipped cream for a burst of flavor and vibrant color.
Finally, garnish with sliced almonds and place a straw in the glass. Serve immediately and enjoy this indulgent, creamy, and refreshing Coffee Milkshake with Almond Milk!
