Caramelized Fried Kiwi
Category: Desserts
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kiwi | 600g |
| All-purpose flour | 150g |
| Baking powder | 6g |
| Sunflower seed oil | 25ml |
| Water | 170ml |
| Sunflower seed oil (for frying) | As needed |
| Sugar | 100g |
Instructions:
-
Prepare the Kiwi:
Begin by peeling the kiwis carefully. Slice them in half, then cut each half into quarters. Trim the edges to form a more uniform, square shape for a cleaner presentation. Set them aside. -
-
Make the Batter:
In a large mixing bowl, combine the all-purpose flour and baking powder, mixing them thoroughly. Gradually add the sunflower seed oil, followed by the water. Stir until the batter reaches a smooth and consistent texture, ensuring no lumps remain. -
Fry the Kiwi:
Heat the sunflower seed oil in a deep frying pan or pot until it reaches a temperature suitable for frying. Gently dip each piece of kiwi into the prepared batter, ensuring they are fully coated. Fry only a few pieces at a time to prevent overcrowding the pan. Fry until golden and crisp on all sides, which should take just a couple of minutes. Once done, use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil. -
Prepare the Caramel:
In a small saucepan, pour in the sugar and place it over medium heat. Stir gently using a wooden spoon or swirl the pan to help the sugar melt evenly. Allow the sugar to caramelize until it turns a rich amber color. Be careful not to burn it. -
Caramelize the Kiwi:
Using tongs or a fork, carefully dip each piece of fried kiwi into the hot caramel. Be cautious of the hot sugar to avoid burns. Allow any excess caramel to drip off before placing the kiwi on a wire rack to cool and harden. -
Serve:
Once the caramel has solidified, your caramelized fried kiwis are ready to serve! Arrange them on a platter and enjoy the sweet, crunchy, and juicy treat.
This dessert combines the tangy freshness of kiwi with the rich, smooth sweetness of caramel for a delightful bite that’s perfect for any occasion. Enjoy this fun and indulgent treat that will surely impress your guests!
