Grilled Vegetable Tower on Schiacciate with Fondue
Category: Appetizers
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Emmentaler cheese | 50g |
| Zucchini | 1 |
| Eggplant | 1 |
| Red bell pepper | 1 |
| Fine salt | to taste |
| Black pepper | to taste |
| Schiacciate bread | 12 |
| Fontina cheese | 50g |
| Fresh liquid cream | 70ml |
| Black pepper | to taste |
Instructions:
-
Prepare the Fondue:
Begin by preparing the fondue. Cut the Fontina cheese into large cubes (1-2 cm) and place them into a small saucepan along with the fresh cream.
Cook gently over low heat, stirring occasionally, until the cheese has fully melted and the mixture is smooth and well-combined. -
-
Prepare the Vegetables:
While the fondue is cooking, wash the zucchini thoroughly and slice it into thick rounds using a mandoline.
Next, wash the red bell pepper and cut it into quarters, removing the seeds, stem, and any white inner membranes.
Similarly, slice the eggplant into thick rounds. -
Grill the Vegetables:
Heat a non-stick skillet over medium heat and grill each vegetable slice one by one, ensuring they are nicely golden brown on both sides.
Once all the vegetables are grilled, cut each vegetable into 3 cm square pieces, ready for assembly. -
Assemble the Vegetable Tower:
Take your 12 schiacciate and begin layering them. Start with a square of grilled eggplant, followed by a slice of cheese.
Next, add a square of red pepper, another slice of cheese, and finish with a square of zucchini. -
Serve with Fondue:
Reheat the fondue and season it with a pinch of black pepper for added flavor.
Spoon a generous tablespoon of the fondue onto each schiacciata topped with the vegetable tower. -
Serve and Enjoy:
Your Grilled Vegetable Tower on Schiacciate with Fondue is now ready to serve. The crispy schiacciate, combined with the creamy cheese fondue and grilled vegetables, make for a perfect appetizer!
This dish is not only visually stunning but also offers a delightful mix of textures and flavorsโperfect for any gathering or special occasion. Enjoy the comforting richness of the melted cheeses, paired with the smoky goodness of the grilled vegetables.
