Italian Recipes

Plum Jam Swirl Cake Rolls

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Jam Swirls (Girelle alla Marmellata)

Category: Desserts
Servings: 8


Ingredients:

Ingredient Quantity
Eggs 150g
Sugar 85g
All-purpose Flour (00) 90g
Potato Starch 15g
Plum Jam 250g

Instructions:

  1. Prepare the Sponge Cake Base:
    Begin by preparing the biscuit dough for the base. In a large mixing bowl, crack the eggs and beat them with an electric mixer until light, fluffy, and pale. This should take around 5 minutes.

  2. Add Dry Ingredients:
    Sift together the all-purpose flour and potato starch. Gradually fold the dry ingredients into the egg mixture using a spatula. Stir gently to avoid deflating the eggs, ensuring the mixture remains airy and light.

  3. Bake the Sponge Cake:
    Line a 30×40 cm baking tray with parchment paper. Pour the cake batter into the tray and use a spatula to spread it out evenly. Bake in a preheated oven at 100°C (212°F) in steam mode for 12 minutes, or until the sponge is firm to the touch and lightly golden.

  4. Cool the Sponge Cake:
    Once baked, remove the tray from the oven and allow the sponge to cool at room temperature. This cooling step is crucial to avoid the jam from melting once spread on the surface.

  5. Spread the Jam:
    Once the sponge has cooled, evenly spread a generous layer of plum jam across the entire surface. Be sure to cover the cake with a thin, even layer to ensure a balanced flavor in every bite.

  6. Roll the Sponge:
    Carefully roll the sponge with the jam inside, using the parchment paper to help you along. Once rolled, tighten the ends with some plastic wrap, ensuring the roll is compact. Place the rolled sponge on a serving tray.

  7. Chill the Roll:
    Allow the jam swirl to cool further in the refrigerator for at least 2 hours. This chilling step helps the roll to set, making it easier to slice.

  8. Slice and Serve:
    After 2 hours, unwrap the roll and slice it into 3 cm thick pieces. Serve the jam swirls chilled, and enjoy their delicate texture and sweet, fruity filling.


These Jam Swirls are the perfect balance of light sponge and rich, fruity jam, offering a delightful treat for any occasion. Enjoy this simple yet scrumptious dessert with your friends or family, and indulge in the delicate flavors of homemade Italian sweets!

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