Schiacciate with Asiago Potato Salad (Serves 12)
Category: Appetizer
Ingredients:
| Ingredient | Quantity |
|---|---|
| The Bottega di Olivia & Marino | 12 pieces |
| Potatoes | 150g |
| Asiago cheese | 30g |
| Curry powder | 1 pinch |
| Fresh parsley | to taste |
| Fine salt | to taste |
| Black pepper | to taste |
| Extra virgin olive oil | to taste |
Instructions:
- Prepare the Potatoes:
Start by cooking the potatoes in a pressure cooker for about 10 minutes, ensuring they are tender. Once cooked, drain
