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Recipe: Barrel of Muffins
A Barrel of Muffins is a whimsical name for a large batch of muffins, often prepared for gatherings, events, or simply for stocking up. The name likely suggests a generous quantity, akin to filling up a barrel with muffins. While there isn’t a specific historical significance to this name, it’s likely used humorously to convey the abundance of muffins being prepared.
Components:
- 4 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups add-ins (chocolate chips, blueberries, nuts, etc.)
Steps to Prepare:
- Preheat your oven to 375°F (190°C) and line muffin tins with paper liners or grease them lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in your chosen add-ins, such as chocolate chips or berries, to distribute them evenly throughout the batter.
- Using an ice cream scoop or spoon, fill each muffin cup about ¾ full with the batter.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Time Needed:
- Preparation Time: Approximately 20 minutes
- Baking Time: Around 18-20 minutes
- Cooling Time: Varies, but allow at least 15-20 minutes
Total time is estimated to be around 1 hour, including preparation, baking, and cooling.
Feel free to adjust the ingredients and quantities based on your preferences and the number of muffins you’d like to prepare. Enjoy your delicious Barrel of Muffins!
If you have any more questions or need further assistance, feel free to ask.
Sure, here are the nutrition facts and some health information for the Barrel of Muffins recipe:
Nutrition Facts (per serving, assuming 12 servings):
- Calories: Approximately 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 280mg
- Total Carbohydrates: 43g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Health Information:
- Moderation is Key: While muffins can be a delicious treat, they often contain added sugars and fats. Enjoy them in moderation as part of a balanced diet.
- Portion Control: Be mindful of portion sizes to avoid excessive calorie intake.
- Nutrient-Dense Add-Ins: Incorporate healthier add-ins like whole grains, fruits, and nuts for added nutrients and fiber.
- Sugar Awareness: Opt for recipes with reduced sugar or consider using natural sweeteners like mashed bananas or applesauce.
- Whole Ingredients: Choose whole-wheat flour for added fiber and nutrients, and consider using healthier fats like olive oil or Greek yogurt in place of butter.
- Customize: Adjust the recipe to your dietary needs, such as using alternative flours for gluten-free options or egg substitutes for vegan versions.
Remember that nutritional values can vary based on specific ingredients used and portion sizes. It’s always a good idea to consult a registered dietitian or nutritionist for personalized advice.
