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A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies)

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A+ Cookies, also known as Monster Cookies or Flourless Cookies, are a delightful treat that’s both delicious and unique due to their combination of various ingredients. These cookies are a popular choice among those who prefer gluten-free or flourless options. Let’s dive into the details:

History:
The exact origin of Monster Cookies is a bit unclear, but they gained popularity in the mid to late 20th century. These cookies are often considered a variation of traditional oatmeal cookies but with added ingredients that make them truly indulgent.

Recipe:

Ingredients:

  • 3 large eggs
  • 1 1/4 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 12-ounce jar creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup multi-colored chocolate candies (M&M’s)
  • 1/2 cup chocolate chips
  • 1/4 cup raisins (optional)
  • 2 teaspoons baking soda
  • 4 1/2 cups quick-cooking oats

Recipe Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the eggs until well blended.
  3. Add in the granulated sugar, light brown sugar, salt, vanilla extract, peanut butter, and softened butter. Mix until the mixture is smooth and creamy.
  4. Stir in the baking soda and quick-cooking oats. Mix well until all the ingredients are combined.
  5. Gently fold in the chocolate candies, chocolate chips, and raisins (if using).
  6. Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, leaving enough space between each cookie for them to spread while baking.
  7. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown around the edges.
  8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Time Needed:

  • Preparation time: Approximately 20 minutes
  • Baking time: 10-12 minutes per batch
  • Total time: About 30 minutes to 1 hour, depending on the number of batches

These A+ Cookies are a delightful blend of flavors and textures, and they’re perfect for any occasion, from snack time to parties. Enjoy baking and savoring these delicious treats!

Sure, here are the nutrition facts and some health information for A+ Cookies (Monster Cookies or Flourless Cookies):

Nutrition Facts (Approximate values per cookie):

  • Calories: ~200
  • Total Fat: ~10g
  • Saturated Fat: ~3g
  • Cholesterol: ~20mg
  • Sodium: ~180mg
  • Total Carbohydrates: ~24g
  • Dietary Fiber: ~2g
  • Sugars: ~16g
  • Protein: ~4g

Health Information:

  1. Caloric Content: A+ Cookies are moderately calorie-dense due to the combination of ingredients like peanut butter, chocolate chips, and sugars. Consuming them in moderation is recommended, especially if you’re watching your caloric intake.

  2. Fat and Saturated Fat: These cookies contain a significant amount of fat, primarily from sources like peanut butter and chocolate chips. While these fats can provide energy, it’s important to be mindful of your overall fat intake, especially saturated fats.

  3. Protein and Fiber: The cookies do offer a modest amount of protein and dietary fiber, thanks to ingredients like peanut butter and oats. Protein and fiber can help you feel fuller for longer, aiding in portion control.

  4. Sugar Content: A+ Cookies have a notable sugar content, coming from sources like granulated sugar, brown sugar, chocolate chips, and candies. Be aware of your sugar intake, especially if you’re watching your sugar consumption.

  5. Nutritional Variety: The cookies include a mix of ingredients like peanut butter, oats, and chocolate chips. These ingredients contribute different nutrients and flavors, but also bring in added sugars and fats.

  6. Allergies: Peanut butter is a common allergen. If you or anyone you’re baking for has a peanut allergy, consider substituting peanut butter with a suitable alternative like almond butter or sunflower seed butter.

  7. Gluten-Free: These cookies are flourless, which makes them naturally gluten-free. This can be a great option for those with gluten sensitivity or celiac disease.

  8. Portion Control: Due to their calorie and sugar content, it’s a good idea to enjoy A+ Cookies in moderation. Pairing them with a source of protein and fiber can help balance their impact on blood sugar levels.

Remember that nutritional values can vary based on factors like serving size and specific brands of ingredients used. If you have specific dietary concerns or goals, it’s advisable to consult with a registered dietitian or healthcare professional.

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