The recipe you’re asking about is known as “A Grandmother’s Dressing.” This traditional dish holds a special place in many families and is often associated with comforting, home-cooked meals. The history of the recipe likely goes back generations, with each family adding their own unique twist over time.
Here’s the recipe along with its ingredients and instructions:
Recipe: A Grandmother’s Dressing
Ingredients:
- 8 cups day-old bread, cubed
- 1 cup onion, finely chopped
- 1 cup celery, finely chopped
- 1/2 cup butter, melted
- 2 cups chicken or turkey broth
- 2 eggs, beaten
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Recipe Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are tender and translucent.
- In a large mixing bowl, combine the cubed bread, sautéed onion and celery, dried sage, and dried thyme. Toss the ingredients to distribute them evenly.
- Gradually pour the chicken or turkey broth over the bread mixture, and gently stir until the bread is moistened. You can adjust the amount of broth based on your desired level of moisture.
- Add the beaten eggs to the mixture and mix well. The eggs will help bind the dressing together as it bakes.
- Season the mixture with salt and pepper to taste. Remember to start with a little seasoning and adjust as needed.
- Transfer the dressing mixture to a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30-40 minutes, or until the dressing is golden brown on top and cooked through.
Total Time:
Preparation time: Approximately 20 minutes
Cooking time: 30-40 minutes
Note: The total time can vary based on individual cooking techniques and equipment.
“A Grandmother’s Dressing” is a beloved dish that often accompanies holiday feasts, especially Thanksgiving and Christmas dinners. Its rich flavors and comforting aroma evoke memories of family gatherings and cherished moments spent around the dining table. Enjoy this timeless recipe that has been passed down through generations, and feel free to add your own personal touches to make it uniquely yours.
Certainly, here are the nutrition facts and health information for “A Grandmother’s Dressing” recipe:
Nutrition Facts (Approximate Values per Serving):
(Note: Serving size may vary. These values are approximate and can change based on portion sizes and specific ingredients used.)
- Calories: Around 250-300 kcal
- Total Fat: About 10-15g
- Saturated Fat: Approximately 5-7g
- Cholesterol: Roughly 50-70mg
- Sodium: Around 400-600mg
- Total Carbohydrates: About 30-40g
- Dietary Fiber: Approximately 2-4g
- Sugars: Roughly 3-5g
- Protein: Around 6-8g
Health Information:
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Caloric Content: “A Grandmother’s Dressing” can be moderately calorie-dense due to the presence of bread and butter. Portion control is recommended, especially if you’re mindful of calorie intake.
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Fat: The dressing contains a moderate amount of fat, mostly from butter. While fat is a crucial part of the diet, it’s essential to be mindful of saturated fat intake. You might consider using healthier fats, like olive oil, for cooking.
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Sodium: The sodium content can vary based on the type and amount of broth used. High sodium intake can contribute to health issues like hypertension. To reduce sodium, opt for low-sodium broth or consider making your own broth.
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Carbohydrates: The main source of carbohydrates in the dressing comes from bread. While carbohydrates are an important energy source, choosing whole grain bread can provide more fiber and nutrients.
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Fiber: The dressing might not be very high in fiber, but you can enhance the fiber content by using whole grain bread and adding extra vegetables.
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Protein: The protein content comes from the eggs and possibly a small amount from the bread. Protein is essential for various bodily functions and can help you feel full.
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Micronutrients: Sage and thyme, used as seasonings, contain antioxidants and may have potential health benefits. However, the amounts used in a typical dressing recipe might not significantly contribute to overall nutrient intake.
Note: This information is a general overview and might not account for variations in ingredients and preparation methods. For more accurate nutritional information, consider using a nutritional calculator or consulting a registered dietitian.
When enjoying “A Grandmother’s Dressing,” moderation is key, especially if you’re looking to maintain a balanced and healthy diet. Adding more vegetables and choosing whole grain ingredients can enhance the nutritional profile of the dish.
