A Perfect Sugar Cookie Recipe:
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 teaspoon salt
Recipe Instructions:
- In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, followed by the vanilla extract and almond extract (if using).
- Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half and shape each half into a flat disk. Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
- Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
History:
The sugar cookie has a long history that dates back to the 18th century. Its origins can be traced to various European countries, including England, Germany, and the Netherlands. Initially known as “jumbles” or “plunkets,” these cookies were simple and made with basic ingredients like sugar, butter, and flour. Over time, the recipe evolved, and different variations emerged. The name “sugar cookie” became more popular as the cookies started to prominently feature sugar as a main ingredient.
Preparation Time:
The total preparation time for these perfect sugar cookies is approximately 2 to 2.5 hours. This includes the time for mixing the dough, chilling it in the refrigerator, rolling and cutting out the cookies, baking, and allowing them to cool.
Enjoy making and savoring these delightful sugar cookies that have stood the test of time with their classic taste and versatility!
Sure, here’s the nutrition information and some health information for a typical sugar cookie:
Nutrition Facts (Per Serving – 1 Cookie):
- Calories: Approximately 120
- Total Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Health Information:
- Sugar cookies are delicious treats but are often high in added sugars and unhealthy fats.
- They are typically low in essential nutrients like fiber, vitamins, and minerals.
- Excessive consumption of sugary treats can contribute to weight gain and may impact overall health.
- Moderation is key when consuming sugary desserts like sugar cookies.
- You can consider healthier alternatives or modifications, such as using whole-grain flour or reducing sugar content.
- If you have dietary restrictions or health concerns, it’s important to enjoy such treats in line with your nutritional needs.
Remember that while sugar cookies are delightful to enjoy on occasion, they should be part of a balanced diet and consumed in moderation to maintain a healthy lifestyle.
