The history of corn dogs dates back to the 1940s, where they were invented in the United States. The concept of coating a sausage with cornbread batter and then frying it became popular at state fairs and carnivals, eventually leading to the creation of the iconic “corn dog.”
Here’s a recipe for making A Plus Fair Corn Dogs:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 package (about 10) hot dogs
- Wooden skewers or popsicle sticks
- Oil, for frying
Recipe Instructions:
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk the egg, then add the milk and vegetable oil. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
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Preheat your oil in a deep fryer or a large pot to 350°F (175°C).
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While the oil is heating, pat the hot dogs dry with paper towels to ensure the batter sticks well. Insert wooden skewers or popsicle sticks into each hot dog, leaving enough space for a good grip.
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Dip each hot dog into the batter, coating it evenly. Allow any excess batter to drip off.
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Carefully place the coated hot dogs into the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-4 minutes. Make sure to turn them occasionally for even cooking.
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Once the corn dogs are cooked, use tongs to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
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Let the corn dogs cool slightly before serving. You can serve them with ketchup, mustard, or any other dipping sauce you prefer.
Time Needed:
- Preparation Time: About 15 minutes
- Cooking Time: About 15 minutes
- Total Time: Approximately 30 minutes
Enjoy your homemade A Plus Fair Corn Dogs! They’re a classic treat that brings the nostalgic flavors of the fair right to your kitchen.
Sure, here are the approximate nutrition facts for A Plus Fair Corn Dogs:
Nutrition Facts (per serving, serving size may vary):
- Calories: Around 250-300 calories
- Total Fat: About 15-20g
- Saturated Fat: Around 5-7g
- Cholesterol: Approximately 30-40mg
- Sodium: Roughly 600-800mg
- Total Carbohydrates: About 20-25g
- Dietary Fiber: Around 1-2g
- Sugars: Approximately 5-8g
- Protein: Roughly 6-8g
Health Information:
- Corn dogs are a tasty but indulgent treat. They are typically high in calories, fats, and sodium due to the frying process and the batter used.
- The batter and frying increase the calorie and fat content, particularly saturated fat.
- The hot dog itself can be high in sodium, which is something to consider if you’re watching your sodium intake.
- While corn dogs can be enjoyed occasionally, they are not a health food and should be consumed in moderation as part of a balanced diet.
Remember that the nutritional values can vary based on the specific ingredients and portions used in your recipe. If you’re looking for a healthier option, you might consider baked versions or using alternative ingredients to reduce the calorie and fat content.
