Certainly! Here’s the detailed information you requested about the “Quick and Easy White Cake” recipe:
Recipe Name: Quick and Easy White Cake
Recipe History: The history of white cakes dates back to the 19th century, when refined flour and sugar became more widely available. White cakes were often associated with celebrations and special occasions due to their elegant appearance. Over time, variations of the recipe have emerged, with different methods and ingredients used to achieve the desired light and fluffy texture.
Recipe Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Recipe Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Recipe Preparation Steps:
- Preheat the oven and prepare the cake pans as mentioned in the instructions.
- Whisk together the dry ingredients in a bowl (flour, baking powder, salt) and set aside.
- Cream the butter and sugar in a separate bowl until light and fluffy.
- Add eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients and milk to the butter mixture, alternating between the two.
- Pour the batter into the cake pans and bake in the oven.
- Once baked, let the cakes cool in the pans before transferring to a wire rack.
Time Needed: The total time needed to prepare the Quick and Easy White Cake is approximately 1 hour and 30 minutes. This includes the time for prepping ingredients, baking, and allowing the cakes to cool.
Please note that actual preparation time may vary slightly based on individual cooking skills and equipment. Enjoy baking your delicious white cake!
Certainly, here’s the nutrition information and some health considerations for the “Quick and Easy White Cake” recipe:
Nutrition Facts (Per Serving – 1 Slice, Yield: 12 slices):
- Calories: Approximately 280 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 230mg
- Total Carbohydrates: 40g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 4g
Health Information:
- Moderation: While this white cake can be a delicious treat, it’s important to consume it in moderation due to its relatively high sugar and fat content.
- Portion Control: Be mindful of portion sizes to manage calorie intake, as larger slices can contribute to excess calories and sugar.
- Nutrient Balance: While cakes are enjoyable, they are not a significant source of essential nutrients. Try to balance your diet with a variety of nutrient-rich foods.
- Added Sugars: The high sugar content in cakes can contribute to blood sugar spikes. Individuals with diabetes or those watching their sugar intake should be cautious.
- Dietary Preferences: This cake contains dairy, eggs, and gluten from the flour. Consider alternatives if you have dietary restrictions or allergies.
- Healthier Substitutions: You can experiment with healthier ingredient substitutions, such as using whole wheat flour, reducing sugar, or using alternatives like applesauce instead of some butter.
- Enjoyment: It’s okay to indulge occasionally. Enjoy the cake as a special treat and savor each bite.
Remember that nutritional values are approximate and can vary based on the exact ingredients used and serving sizes. If you’re looking for a more health-conscious option, consider seeking out recipes that incorporate healthier ingredients or modifications to align better with your dietary goals.
