Certainly, I’d be happy to provide you with information about a “Very Different Pumpkin Cake” recipe, its history, ingredients, instructions, preparation steps, and estimated preparation time.
Recipe: Very Different Pumpkin Cake
History:
The history of this specific recipe is not provided in the information you’ve given. However, pumpkin cakes have been enjoyed for centuries, especially during the fall season when pumpkins are in abundance. They are often associated with Halloween and Thanksgiving traditions.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ cup vegetable oil
- 4 large eggs
- 1 ½ cups canned pumpkin puree
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Recipe Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a large mixing bowl, beat together the sugar and vegetable oil until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the pumpkin puree, buttermilk, and vanilla extract until the mixture is smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, carefully transfer the cake to a wire rack to cool completely.
Preparation Steps:
- Preheat the oven.
- Prepare the baking pan.
- Whisk together dry ingredients in a bowl.
- Beat sugar and oil together.
- Add eggs one by one, then mix in pumpkin, buttermilk, and vanilla.
- Gradually add and mix dry ingredients into the wet mixture.
- Pour batter into the baking pan and bake.
- Let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
Preparation Time:
The estimated preparation time for this Very Different Pumpkin Cake recipe is around 20-25 minutes for preparation and mixing, plus an additional 35-40 minutes for baking. The total time might be approximately 1 hour, including cooling time.
Enjoy your delicious Very Different Pumpkin Cake!
Please note that while I have provided a detailed recipe and instructions, the specific history of this recipe might not be available in the provided information.
Certainly, here are the nutrition facts and health information for the “Very Different Pumpkin Cake” recipe:
Nutrition Facts (per serving, assuming 12 servings):
- Calories: Approximately 280
- Total Fat: 11g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 4g
Health Information:
- Pumpkin is a rich source of vitamins and minerals, particularly vitamin A, which is important for vision and immune health.
- The use of vegetable oil in moderation provides some healthy fats to the cake.
- The eggs in the recipe contribute protein and essential nutrients.
- Cinnamon, nutmeg, and cloves are spices that not only enhance flavor but also offer potential health benefits. They may have anti-inflammatory and antioxidant properties.
- While this cake does contain some sugar, the pumpkin itself adds natural sweetness. It’s important to enjoy such treats in moderation as part of a balanced diet.
- The buttermilk provides moisture and a slight tang to the cake while contributing to the overall texture.
Remember that individual nutritional needs can vary, and it’s always a good idea to consult with a healthcare professional or registered dietitian if you have specific dietary concerns or restrictions. Enjoying this pumpkin cake as an occasional treat within a balanced diet can be a delightful way to enjoy the flavors of the fall season.