Aam Panna Pani Puri: Tangy Mango Filled Crispy Puris

Aam Panna Pani Puri Recipe

Aam Panna Pani Puri is a delightful twist on the classic North Indian Pani Puri, bringing a refreshing burst of flavors with the tangy and spicy raw mango drink known as Aam Panna. In this recipe, the crispy puris are stuffed with a mixture of spiced potato and green moong sprouts, and then filled with chilled Aam Panna, which adds a perfect balance of sweetness, spice, and tang. Ideal as an appetizer, this dish is sure to elevate your party spread, leaving your guests craving more with each bite.

Cuisine: North Indian

Course: Appetizer

Diet: Vegetarian

---

Ingredients

Pani Puri Filling:

Ingredient	Quantity
Pani Puris	18 puris
Potato (Aloo), boiled	2 potatoes
Green Moong Sprouts	1/4 cup
Salt	To taste
Cumin Powder (Jeera)	1 tsp
Chaat Masala Powder	1 tsp
Red Chilli Powder	1/2 tsp

For Aam Panna Pani:

Ingredient	Quantity
Raw Mango	1 mango
Mint Leaves (Pudina)	10 leaves
Cumin Powder (Jeera)	1 tsp
Black Salt (Kala Namak)	To taste
Black Pepper Powder	1/2 tsp
Sugar	2 tbsp

---

Preparation Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

---

Instructions

Preparing the Aam Panna Pani:

1. Cook the Mango: Start by peeling the raw mango and placing it into a pressure cooker. Add about 1/2 cup of water and cook the mango for 4 whistles or until it is soft and tender.

   Related Articles

   • 
     Quick Aloo Gajar Matar Sabzi – Healthy One-Pot Indian Veggie Curry
   • 
     Karnataka Ragi Ujju Rotti: Gluten-Free Millet Flatbread Recipe
   • 
     Spicy South Indian Tomato Rice (Thakkali Sadam)
   • 
     Crispy Moong Dal Gujiya (Karanji) – Sweet & Spicy Indian Pastry

2. Cool and Extract Pulp: Allow the pressure to release naturally. Once the pressure is released, open the lid, discard the water, and transfer the mango to a bowl to cool. Extract the pulp from the mango, discarding the seed.

3. Prepare the Aam Panna: To the mango pulp, add the mint leaves, cumin powder, black salt, black pepper powder, and sugar. Blend the mixture into a smooth puree using a mixer jar.

4. Mix the Pani: Pour the aam panna mixture into a bowl, then add 1 cup of water. Stir well to combine. Taste the mixture and adjust the seasoning as necessary. Chill in the refrigerator for at least 30 minutes for the perfect refreshing coolness.

Preparing the Pani Puri Filling:

1. Mash the Potatoes: In a mixing bowl, mash the boiled potatoes until smooth.

2. Add Sprouts and Spices: To the mashed potatoes, add the green moong sprouts and dry spices: chaat masala, cumin powder, and red chili powder. Mix everything well, ensuring the spices are evenly distributed.

3. Check the Taste: Taste the filling mixture and adjust salt or seasoning as needed. Set aside.

Assembling the Aam Panna Pani Puri:

1. Stuff the Puri: Gently crack each puri on the top to create an opening. Stuff the puris with the prepared potato and sprout filling.

2. Fill with Aam Panna: Pour the chilled Aam Panna into each stuffed puri just before serving, allowing the flavors to soak into the filling.

3. Serve: Serve immediately as a refreshing appetizer at your next party or gathering. The combination of crispy puris, tangy Aam Panna, and flavorful filling will delight your taste buds.

---

Tips for Serving:

• Aam Panna Pani Puri pairs wonderfully with other popular North Indian dishes like Rawal Pindi Style Chole, Bhatura, Mumbai Style Tawa Pulao with Moong Sprouts, and for a sweet ending, enjoy Double Ka Meetha with Mixed Nuts Rabri.
• To elevate the presentation, serve the Aam Panna Puri in small bowls or plates so guests can enjoy this delightful snack in one bite.

This Aam Panna Pani Puri recipe brings a fun, vibrant twist to your traditional Pani Puri, making it a hit at parties or as a refreshing snack on a warm day. The raw mango-based drink adds a distinct tang that makes this appetizer a crowd favorite.