Food Ingredients info

Acerola Juice: Nature’s Vitamin C Powerhouse & Nutritional Elixir

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Nutritional Profile of Raw Acerola Juice

Acerola juice, derived from the vibrant acerola cherry, is a powerhouse of nutrition, celebrated for its exceptionally high vitamin C content. Below is the detailed breakdown of its nutritional components per serving (values are approximate):

Nutritional Information

Nutrient Amount Per Serving % Daily Value (approx.)
Energy 23 kcal Low-calorie option
Protein 0.4 g Minimal contribution
Fat 0.3 g Low-fat beverage
– Saturated Fats 0.068 g Negligible
Carbohydrates 4.8 g Source of natural energy
– Dietary Fiber 0.3 g A small amount of fiber
– Sugars 4.5 g Naturally occurring sugars
Minerals
Calcium 10 mg Supports bone health
Iron 0.5 mg Assists oxygen transport
Magnesium 12 mg Contributes to muscle health
Phosphorus 9 mg Bone and cellular functions
Potassium 97 mg Essential for heart health
Sodium 3 mg Very low sodium content
Zinc 0.1 mg Supports immune function
Copper 0.086 mg Assists in iron absorption
Manganese 0 mg Not a significant source
Selenium 0.1 mcg Trace amounts
Vitamins
Vitamin C 1600 mg Exceptional antioxidant boost
Thiamin (B1) 0.02 mg Supports energy metabolism
Riboflavin (B2) 0.06 mg Enhances cellular function
Niacin (B3) 0.4 mg Promotes nervous system health
Vitamin B6 0.004 mg Vital for protein metabolism
Folate 14 mcg Important during pregnancy
Vitamin B12 0 mcg Not present
Vitamin A 25 mcg Supports vision health
Vitamin E 0.18 mg Offers antioxidant benefits
Vitamin D2 0 mcg Not a source of Vitamin D

Health Highlights

  • Rich in Vitamin C: Acerola juice is one of the most potent natural sources of vitamin C, offering immunity enhancement and robust antioxidant properties.
  • Low in Calories and Fat: This juice is an excellent choice for those seeking a light, refreshing beverage.
  • Packed with Essential Minerals: Contains potassium, magnesium, and trace elements, which support heart health, muscle function, and overall well-being.

Allergen Information

Acerola juice is generally free of common allergens, including gluten, dairy, nuts, and soy. However, individuals with sensitivities to cherries or related fruits should consult a healthcare professional before consumption.

Dietary Preferences

  • Vegan-Friendly: Suitable for plant-based diets.
  • Gluten-Free: Naturally free from gluten, making it safe for individuals with celiac disease or gluten intolerance.
  • Low Sodium: Ideal for those monitoring their sodium intake.

Incorporation Tips

  • Enjoy acerola juice as a refreshing standalone drink or blend it into smoothies for a tropical twist.
  • Use it as a natural vitamin C booster in your daily routine, especially during flu seasons.

Conclusion

Acerola juice is not just a beverage but a nutritional elixir packed with benefits. From its extraordinary vitamin C content to its low-calorie profile, it’s a delightful addition to any diet. Whether you’re seeking an immune boost or a flavorful treat, acerola juice offers both health and taste in one vibrant package.

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