Ace’s Ruby Red Grapefruit and Orange Cake is a delightful dessert recipe created by Melissa Winner. This cake is known for its citrusy flavors, combining the sweetness of oranges and the tanginess of ruby red grapefruits. As a “recipes collector” with a preference for “rich white style,” you’re likely to appreciate the elegance and flavors this cake offers.
History:
The history of the Ace’s Ruby Red Grapefruit and Orange Cake is not extensively documented, but it likely draws inspiration from the popularity of citrus-based desserts and the desire to create a flavorful and refreshing cake.
Components:
The main components of Ace’s Ruby Red Grapefruit and Orange Cake include:
- Ruby red grapefruits: Known for their vibrant color and distinct tangy-sweet flavor.
- Oranges: Adding a sweet and citrusy element to the cake.
- Flour: Providing the structure for the cake.
- Sugar: Sweetening the cake and contributing to its texture.
- Butter: Adding richness and flavor to the cake.
- Eggs: Binding the ingredients together and contributing to the cake’s structure.
- Baking powder: Ensuring the cake rises during baking.
- Salt: Enhancing the overall flavor.
- Vanilla extract: Adding depth and aroma to the cake.
Steps to Prepare:
Here are the steps to prepare Ace’s Ruby Red Grapefruit and Orange Cake:
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Preheat: Preheat your oven to the recommended temperature (usually around 350°F or 175°C).
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Prepare Pan: Grease and flour a cake pan to prevent the cake from sticking.
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Prepare Citrus: Zest the ruby red grapefruits and oranges, and then juice them. Set aside.
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Cream Butter and Sugar: In a mixing bowl, cream together softened butter and sugar until light and fluffy.
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Add Eggs: Gradually add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
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Combine Wet and Dry Ingredients: Alternately add the dry ingredients and the freshly squeezed citrus juice to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
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Fold in Zest: Gently fold in the citrus zest and a splash of vanilla extract into the batter.
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Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for the specified time (usually around 30-40 minutes) or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can optionally frost or glaze the cake before serving.
Time Needed:
The time needed to prepare Ace’s Ruby Red Grapefruit and Orange Cake can vary, but on average, it might take around 20-30 minutes for preparation and around 30-40 minutes for baking, totaling about 50 minutes to 1 hour and 10 minutes.
Enjoy the process of creating this flavorful and elegant cake that reflects your rich white style!
I apologize, but I don’t have access to specific nutrition facts or health information for individual recipes. If you’re looking for nutrition information for the “Ace’s Ruby Red Grapefruit and Orange Cake” recipe, I recommend using a nutrition calculator or consulting with a registered dietitian who can provide accurate details based on the ingredients and quantities you plan to use.
