Indian Recipes

Achari Chicken Masala Pasta: Spicy Fusion Delight

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Achari Chicken Masala Pasta: A Fusion Feast for Your Taste Buds

If you’re looking for a dish that combines the comfort of pasta with the bold, tangy flavors of Indian-inspired pickles, then look no further than Achari Chicken Masala Pasta. This unique recipe melds the heat of dry red chillies, the savory richness of chicken, and the tangy depth of Achari (Indian pickle) mayo with the wholesome texture of penne pasta. Perfect for dinner, this fusion dish brings together the best of both worlds, offering a flavor-packed experience in every bite. Whether you’re a pasta enthusiast or someone who loves exploring new culinary combinations, this dish is sure to impress.

Recipe Overview

Recipe Name Achari Chicken Masala Pasta
Cuisine Fusion
Course Dinner
Diet Non-Vegetarian
Servings 4
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Ingredients Quantity
Nutralite Garlic & Oregano Spread 1 teaspoon
Garlic (finely chopped) 6 cloves
Onions (thinly sliced) 2
Dry Red Chillies 3
Chicken Breasts (cut into strips) 2
Salt To taste
Achari Mayo 3 tablespoons
Homemade Tomato Puree 1/2 cup
Milk 3/4 cup
Penne Pasta 2 cups

Instructions

Step 1: Cooking the Pasta

Begin by preparing the pasta. In a large pot, bring water to a rolling boil, adding a teaspoon of salt to season it. Once the water is boiling, add the penne pasta and cook for 12-15 minutes, or until it is al dente. After cooking, drain the pasta and rinse it under cold water to stop the cooking process. To prevent the pasta from sticking, drizzle a bit of oil over it and toss to coat.

Step 2: Preparing the Onion Mixture

In a pan, heat the Nutralite Garlic & Oregano Spread over medium flame. Add the dry red chillies and sauté for a few seconds until they release their aroma. Next, add the thinly sliced onions and chopped garlic. Cook the mixture until the onions turn golden brown and the garlic becomes aromatic. Once done, turn off the heat and allow it to cool. Transfer the cooled mixture into a blender or mixer and grind it into a smooth paste. Set this paste aside for later use.

Step 3: Cooking the Chicken

In a kadai (wok) or deep frying pan, heat another teaspoon of Nutralite Garlic & Oregano Spread over medium heat. Add the chicken strips and cook them for 6-8 minutes, or until they are nearly cooked through. Stir occasionally to ensure even cooking.

Step 4: Bringing It All Together

Once the chicken is almost cooked, add the homemade tomato puree to the pan. Stir well and allow the mixture to come to a simmer. When the tomato puree starts to bubble, add the freshly ground onion paste and the Achari Mayo. Mix everything together to form a thick, tangy base. Pour in the milk and continue stirring until the sauce reaches a boil.

Step 5: Final Touches

Once the sauce has boiled, add the cooked pasta to the pan, and toss to coat the pasta in the achari masala sauce. Allow the pasta to cook for an additional 2-3 minutes, ensuring that all the ingredients are well combined. Taste the dish and adjust the seasoning with salt or spices as needed.

Step 6: Serving

Turn off the heat and serve the Achari Chicken Masala Pasta hot. For an extra touch, serve it alongside Cheese Garlic Bread and enjoy it with a refreshing Blueberry and Lemon Iced Tea. Finish off your meal with a dessert of Banoffee Pie for a truly delightful dining experience.


Nutritional Information (per serving)

Nutrient Amount
Calories 460 kcal
Protein 30g
Carbohydrates 50g
Fat 15g
Sodium 800mg
Fiber 3g
Sugar 6g

Tips for Success

  1. Pasta Cooking Tip: Be sure not to overcook the pasta; al dente is key for a good texture. The pasta will continue to cook slightly when added to the sauce.
  2. Achari Mayo: If you can’t find Achari Mayo, you can make your own by mixing mayonnaise with a little bit of Indian pickle (like mango or lemon pickle) to get that signature tangy flavor.
  3. Customize the Spice Level: The dry red chillies give this dish a nice kick, but you can adjust the amount based on your heat tolerance. For a milder version, remove the seeds from the chillies before adding them to the dish.
  4. Protein Variation: If you’re not a fan of chicken, you can easily swap it with paneer or even grilled shrimp for a delicious variation.

Why You’ll Love This Recipe

The Achari Chicken Masala Pasta is a perfect blend of creamy, spicy, and tangy flavors that make it a unique addition to any dinner menu. The rich tomato puree and the flavorful Achari Mayo create a luscious sauce that coats the pasta beautifully. With the added warmth of garlic and red chillies, this dish delivers a burst of flavor in every bite. Whether you’re craving a hearty meal or looking to impress your guests with something special, this fusion recipe is sure to be a hit.

Enjoy the tanginess of traditional Indian flavors, paired with the comfort of Italian pasta—it’s a dish you won’t forget!

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