Adams Snickerdoodles is a classic Canadian cookie recipe known for its delightful combination of sweet and cinnamon flavors. Let’s dive into the details you requested:
History:
The history of Snickerdoodles is a bit unclear, but they are believed to have originated in Germany and were brought to North America by Dutch and German settlers. The name “Snickerdoodle” itself is thought to be of German or Dutch origin.
Components:
The main components of Snickerdoodles are:
- Butter: Typically unsalted butter is used for a rich, creamy flavor.
- Sugar: A combination of granulated sugar and sometimes brown sugar for sweetness.
- Eggs: These provide structure and moisture to the cookies.
- Flour: All-purpose flour is the most common choice.
- Cream of Tartar: This is the key ingredient that gives Snickerdoodles their distinctive tangy flavor and chewy texture.
- Baking Soda: It helps the cookies rise.
- Salt: To balance the sweetness and enhance flavor.
- Cinnamon-Sugar Coating: A mixture of cinnamon and sugar is used to coat the cookie dough balls before baking.
Steps to Prepare Adams Snickerdoodles:
Here’s a basic recipe for Adams Snickerdoodles:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon-Sugar Coating:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy.
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Add the eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
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In a small bowl, combine the remaining 2 tablespoons of sugar and 2 teaspoons of ground cinnamon for the coating.
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Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture to coat evenly.
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Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preparation Time:
The total time needed to prepare Adams Snickerdoodles is approximately 30-40 minutes, including both preparation and baking.
Enjoy your homemade Adams Snickerdoodles with a glass of milk or your favorite beverage!
I’m sorry, but I don’t have access to specific nutrition facts and health information for the “Adams Snickerdoodles 2004 (Canadian)” recipe. The nutritional content of a recipe can vary based on specific ingredients and portion sizes used. To obtain accurate nutrition facts and health information, I recommend using a nutrition calculator or consulting with a registered dietitian who can analyze the ingredients and provide you with the information you need based on your specific preparation of the recipe.
