Ada’s Peanut Butter Fudge Recipe: Creamy & Delicious

Introduction

Love with Recipes, the premier platform for culinary inspiration and homemade delights, presents a comprehensive guide to creating Ada’s Peanut Butter Fudge—an irresistibly rich, creamy confection that combines the velvety smoothness of peanut butter with the decadent allure of chocolate. This recipe is a celebration of classic flavors, perfect for satisfying sweet cravings, sharing with loved ones, or elevating special occasions with a homemade touch. Throughout this extensive exploration, you will discover not only the step-by-step instructions but also the history, nutritional insights, tips, and variations that will empower you to craft the best fudge experience possible. Whether you’re a seasoned baker or a novice in the kitchen, this detailed guide aims to enhance your culinary repertoire, ensuring your final product is nothing short of delightful.

Time

The entire process of making Ada’s Peanut Butter Fudge, from preparation to serving, spans approximately 4 to 6 hours. This includes about 30-40 minutes of active cooking and preparation time, with the majority of the duration dedicated to cooling and setting the fudge to achieve the perfect texture. Proper patience during the cooling phase is essential to ensure the fudge firms up adequately, resulting in clean, attractive squares with a melt-in-your-mouth consistency. For those who prefer to expedite the process, refrigeration can be employed post-cooking, but room temperature cooling is recommended for optimal flavor development and texture.

Needed Equipment

Essential Tools

• 8×8-inch (20×20 cm) square baking pan: The ideal size to create a thick, luscious fudge.
• Parchment paper or silicone baking mat: To line the pan for easy removal and clean edges.
• Heavy-bottomed saucepan: Ensures even heat distribution, preventing scorching during cooking.
• Silicone spatula: For stirring and scraping the mixture without damaging your cookware.
• Candy thermometer: Critical for monitoring the mixture’s temperature to reach the soft-ball stage.
• Measuring cups and spoons: For precise ingredient measurement.
• Kitchen scale (optional): For accurately measuring ingredients, especially if you prefer weighing rather than volumetric measurement.
• Cooling rack: To cool the fudge once it is poured into the pan.
• Sharp knife or fudge cutter: For clean, even cuts once the fudge is set.
• Offset spatula or butter knife: To spread the mixture evenly in the pan.

Optional Equipment

• Double boiler or bain-marie setup: For melting chocolate and peanut butter gently, if preferred.
• Food processor or mixing bowl: For optional addition of chopped nuts or other mix-ins.

Tags

Sweet, Confectionery, Nut-based, Chocolate, Peanut Butter, Homemade, Fudge, No-Bake, Party Treat, Holiday Dessert, Gift Idea

Serving Size

Each serving of Ada’s Peanut Butter Fudge is approximately 1 square, which equates to roughly 1/16th of the entire recipe. This portion provides a satisfying balance of flavor and richness, making it suitable for sharing or enjoying as a small indulgence. For larger gatherings or family celebrations, cutting into smaller pieces is recommended, allowing more people to enjoy this delectable treat without overindulging. The fudge’s dense texture means that even small pieces are sufficiently satisfying, so serving size can be adjusted based on dietary preferences and occasion.

Difficulty Level

Intermediate. While the fundamental steps are straightforward, achieving the perfect fudge consistency requires careful temperature monitoring and precise timing. The critical soft-ball stage—around 235-240°F (113-116°C)—demands attention to detail, as overcooking can lead to grainy texture, while undercooking may result in a runny fudge. Familiarity with candy-making techniques and comfortable handling hot mixtures will ensure successful results. Nonetheless, with patience and attention, even beginners can produce professional-quality fudge that rivals store-bought varieties.

Allergen Information

Note: Always check ingredient labels if you or your guests have allergies. Substitute with allergen-free options where possible, such as dairy-free chocolate or nut substitutes, to accommodate dietary restrictions.

Dietary Preference

Vegetarian. This recipe does not include animal-derived ingredients beyond dairy, making it suitable for lacto-vegetarians. It is not vegan due to the presence of butter and milk. For vegan adaptations, substitute dairy ingredients with plant-based alternatives like coconut oil, vegan butter, or almond milk, and use dairy-free chocolate. Always verify ingredient labels for vegan compliance.

Course

Dessert, Confection, Snack

Cuisine

American, Classic Candy, Homemade Sweets

Ingredients

Ingredient Table

Instructions

Step 1: Prepare Your Pan

Begin by lining your 8×8-inch square baking pan with parchment paper. Allow some overhang on the sides for easy removal later. This step is vital for ensuring that your fudge can be lifted out cleanly without sticking or crumbling. If you lack parchment paper, a silicone baking mat can serve as an alternative, though parchment is generally preferred for ease of handling.

Step 2: Combine Ingredients in the Saucepan

In a heavy-bottomed saucepan, combine the peanut butter, chocolate chips, sugar, milk, and a pinch of salt. This mixture forms the core of your fudge, and combining these ingredients before heating ensures even melting and mixing. Use a silicone spatula or wooden spoon to stir continuously over medium heat. This prevents scorching, especially as the mixture heats up and the sugar begins to dissolve.

Step 3: Cook to Soft-Ball Stage

Attach your candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom. Heat the mixture gently, stirring constantly, until it reaches the soft-ball stage, approximately 235-240°F (113-116°C). This process typically takes about 5-7 minutes. During this stage, the sugar and chocolate fully melt, and the mixture thickens slightly. It’s critical to monitor temperature precisely to achieve the perfect fudge consistency. Overcooking can cause the mixture to become grainy, while undercooking may result in a runny, unset fudge.

Step 4: Remove from Heat and Add Vanilla & Butter

Once the mixture reaches the desired temperature, remove the saucepan from the heat immediately. Stir in the vanilla extract and butter until fully incorporated. The butter adds richness and helps create a smooth, glossy surface once cooled. The vanilla enhances the depth of flavor, balancing the sweetness of the sugar and the richness of the chocolate and peanut butter. Mix thoroughly to ensure even distribution of these flavorings.

Step 5: Pour and Spread

Pour the hot mixture into your prepared pan. Use an offset spatula or the back of a butter knife to spread it evenly across the pan’s surface. Work swiftly, as the mixture will begin to set as it cools. Ensure the surface is smooth and level for uniform slices later. For an aesthetic touch, you can sprinkle chopped nuts or mini chocolate chips on top before the fudge fully cools, adding texture and visual appeal.

Step 6: Cooling and Setting

Allow the fudge to cool at room temperature for several hours or until it is fully set. For quicker results, you can refrigerate the pan, but keep in mind that chilling may make the texture slightly firmer. Ensure the fudge is completely firm before attempting to cut to avoid crumbling. Patience during this phase is crucial for achieving clean, neat squares with a tender bite.

Step 7: Cutting and Serving

Once the fudge is solid, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and slice into squares or desired shapes with a sharp knife. Wipe the knife clean between cuts to maintain crisp, clean edges. Serve immediately or store for later enjoyment.

Preparation Tips

• Use high-quality ingredients: Premium chocolate and natural peanut butter will enhance flavor and texture.
• Accurate temperature control: A candy thermometer is essential. Do not rely solely on visual cues to judge soft-ball stage.
• Room temperature ingredients: Ensure butter and milk are at room temperature for better incorporation.
• Avoid over-stirring after pouring: Excess stirring can introduce air bubbles, affecting texture.
• Optional add-ins: Mix in chopped nuts, crushed cookies, or mini marshmallows before the fudge fully sets for added flavor and texture.

Nutritional Information

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Tips and Tricks

• Temperature is king: Always use a candy thermometer to hit the soft-ball stage precisely.
• Prep your workspace: Have all ingredients measured and your pan ready before starting to streamline the process.
• Flavor variations: For a different twist, swirl in caramel, add a sprinkle of sea salt on top before cooling, or incorporate chopped roasted peanuts for crunch.
• Texture control: For creamier fudge, slightly reduce cooking time; for firmer texture, cook a little longer but be cautious not to overdo it.
• Storage: Store fudge in an airtight container at room temperature for up to a week or refrigerated for longer shelf life.

Add-ons and Variations

• Nuts: Chopped pecans, walnuts, or almonds can be stirred into the mixture before setting for added crunch.
• Chocolate types: Use dark chocolate, milk chocolate, or white chocolate chips to vary flavor profiles.
• Swirls: Incorporate caramel or fruit preserves for a marbled effect.
• Spices: A dash of cinnamon or cayenne pepper can add a subtle kick.

Side Dishes

While fudge is a standalone treat, it pairs beautifully with:

• Fresh berries—strawberries, raspberries, or blueberries
• Vanilla ice cream or whipped cream
• Crackers or toasted bread slices for contrasting textures
• Coffee or hot chocolate for a cozy dessert pairing

Improvements

Enhance your fudge experience by experimenting with:

• Infusions: Add a splash of bourbon, coffee extract, or almond extract for nuanced flavors.
• Texture modifications: Incorporate crushed cookies or pretzels for crunch.
• Healthier versions: Use coconut sugar or honey instead of refined sugar, or substitute with avocado-based peanut butter for added nutrients.

Save and Store

Proper storage extends the freshness and quality of your fudge:

• Room temperature: Keep in an airtight container for up to 1 week, away from direct sunlight and heat.
• Refrigeration: Wrap tightly in plastic wrap or store in an airtight container to prevent moisture absorption. Fudge remains good for up to 3 weeks.
• Freezing: Wrap individual pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before serving.

FAQ

Can I make this fudge vegan?

Yes. Substitute dairy ingredients with vegan alternatives such as coconut oil or vegan butter, plant-based milk, and dairy-free chocolate chips. Ensure all ingredients are labeled vegan.

What if I don’t have a candy thermometer?

While a thermometer provides precision, you can test the soft-ball stage by dropping a small amount of the hot mixture into cold water. If it forms a soft, pliable ball that flattens when removed from water, it’s ready. However, using a thermometer is highly recommended for consistent results.

Can I microwave the ingredients?

Microwaving is possible but requires careful attention. Use short bursts (15-20 seconds), stirring in between, and monitor the temperature closely. This method reduces control over the temperature, so a stovetop approach with a candy thermometer is preferred for best results.

How do I prevent fudge from becoming grainy?

Overcooking or stirring too vigorously after reaching the soft-ball stage can cause graininess. Use a candy thermometer, stir gently, and avoid overheating. Cooling at room temperature rather than refrigerating immediately also helps maintain smoothness.

Can I add flavor extracts or spices?

Absolutely. Vanilla extract is standard, but you can experiment with almond, bourbon, or peppermint extracts. Spices like cinnamon, nutmeg, or cayenne add a unique twist. Add these during the vanilla addition step for best incorporation.

Conclusion

Crafting Ada’s Peanut Butter Fudge is a rewarding culinary endeavor that combines science, technique, and a love for homemade confections. This detailed guide ensures that your fudge will turn out with a luscious, smooth texture and balanced flavor. Remember to pay close attention to temperature, prep your ingredients meticulously, and exercise patience during cooling. The result is a decadent treat that embodies comfort and indulgence, perfect for gifting, celebrations, or simply elevating your dessert repertoire. By understanding the nuances of each step and integrating your personal preferences, you can create a classic fudge that delights all who taste it. Share your masterpiece confidently, knowing that each piece is a testament to your effort and culinary skill. Happy fudge-making!

References

While specific sources for this recipe are based on traditional candy-making techniques and culinary literature, notable references include:

• King Arthur Baking Company: Fudge Recipes
• Serious Eats: Candy and Confectionery Techniques