Annie’s Turkey Salad 🥗
Description: Annie’s Turkey Salad is a delightful dish that can be whipped up in no time, perfect for utilizing leftover turkey or a prepared turkey breast. It’s incredibly addictive, even if you’ve already had your fill of turkey the day before!
Recipe Category: Lunch/Snacks 🍽️
Keywords: Poultry, Meat, Kosher, Potluck, Hanukkah, Thanksgiving, < 30 Mins, Beginner Cook, Easy 🦃
Servings: 10 servings
Cook Time: 10 minutes ⏱️
Prep Time: 10 minutes ⏱️
Total Time: 20 minutes ⏱️
Nutritional Information (per serving):
- Calories: 84.2
- Fat Content: 3g
- Saturated Fat Content: 1g
- Cholesterol Content: 111.6mg
- Sodium Content: 249.9mg
- Carbohydrate Content: 9.8g
- Fiber Content: 0.5g
- Sugar Content: 8.4g
- Protein Content: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 6 | cups Turkey Meat |
| 1 | cup Mayonnaise |
| 1 | Prepared Sandwich Pickles |
Instructions:
-
Boil the Eggs:
- Place eggs in a medium saucepan and cover with cold water.
- Bring the water to a boil, then immediately remove from heat.
- Cover the saucepan and let the eggs stand in the hot water for 10 to 12 minutes.
- Remove the eggs from the hot water, cool them, peel, and chop them.
-
Prepare the Salad:
- In a large bowl, thoroughly mix the boiled eggs, turkey meat, prepared sandwich pickles, and mayonnaise.
- Ensure all ingredients are evenly distributed and coated with mayonnaise.
-
Chill and Serve:
- Chill the salad in the refrigerator for approximately 3 hours before serving.
- This allows the flavors to meld together and enhances the taste of the salad.
Enjoy this delicious Annie’s Turkey Salad as a quick and satisfying lunch or snack option. It’s perfect for picnics, potlucks, or simply enjoying at home. Bursting with flavor and protein, it’s sure to become a favorite in your recipe collection! 🥪🥗
