Adobo Chicken Pie Recipe: Delicious Filipino-Inspired Comfort Food

Introduction

Love With Recipes, the renowned culinary platform dedicated to bringing you diverse, flavorful, and innovative dishes, presents an in-depth exploration of the delectable Adobo Chicken Pie. This dish exemplifies the beautiful fusion of traditional Filipino flavors with the comforting, universal appeal of a savory pie. The result is a culinary masterpiece that combines tender, marinated chicken imbued with the signature tang and savoriness of Filipino adobo, encased within a flaky, golden-brown crust. This comprehensive guide will not only walk you through the step-by-step process of creating this dish but will also delve into its history, nutritional profile, variations, tips, and tricks to elevate your culinary experience.

Time

The total time required to prepare, cook, and assemble the Adobo Chicken Pie is approximately 1 hour and 45 minutes. This includes preparation, marination, cooking, and baking. For best results, plan ahead to allow sufficient marination time, which enhances flavor infusion and tenderizes the chicken. Here’s a detailed breakdown:

• Marination Time: 30 minutes — 1 hour
• Preparation and Cooking Time: 45 minutes
• Baking Time: 30-35 minutes

Overall, expect to dedicate about 1 hour and 45 minutes from start to finish, ensuring a flavorful and satisfying homemade pie.

Needed Equipment

To achieve the perfect Adobo Chicken Pie, gather the following essential kitchen tools. Using high-quality, appropriate equipment ensures efficiency and a professional finish:

• Mixing bowls: Various sizes for marinating and mixing ingredients
• Sharp chef’s knife: For precise cutting of chicken and vegetables
• Cutting board: Preferably a large, sturdy board for chopping
• Measuring spoons and cups: For accurate measurement of liquids and seasonings
• Skillet or large frying pan: For cooking the chicken and sauce
• Wooden spoon or spatula: For stirring
• Rolling pin: To roll out pie crust dough
• Pie dish (9-inch or similar): For assembling and baking the pie
• Pastry brush: For egg wash or butter application
• Forks and crimping tool: For sealing the crust edges
• Oven: Preheated to 375°F (190°C) for baking
• Cooling rack: For cooling the pie post-baking
• Optional: Food processor or pastry cutter: For preparing pie crust if making from scratch

Tags

Filipino Cuisine, Savory Pies, Chicken Recipes, Fusion Dishes, Baked Goods, Comfort Food, Traditional Filipino Flavors, Easy Dinner, Family-Friendly, Hearty Meals

Serving Size

This recipe yields approximately six generous slices, making it ideal for a family dinner or a small gathering. Each serving is approximately 1/6th of the pie, with an estimated weight of about 150-200 grams depending on the crust thickness and filling density. Adjust portion sizes based on dietary needs and appetites.

Difficulty Level

The complexity of this dish is moderate. It involves multiple steps, including marination, cooking, assembling, and baking. However, it is approachable for home cooks with basic baking and stovetop skills. Patience and attention to detail will yield the best results.

Allergen Information

This dish contains:

• Wheat: Present in the pie crust (gluten)
• Soy: Soy sauce used in adobo sauce
• Garlic: Used in marinade and sauce
• Possible cross-contamination: If prepared in shared kitchen spaces

To accommodate allergies, consider gluten-free crust options or soy sauce substitutes, such as coconut aminos.

Dietary Preference

This recipe is suitable for omnivores and those following a flexible diet. It can be adapted for specific dietary needs by modifying ingredients, such as using gluten-free pastry or low-sodium soy sauce for reduced salt intake.

Course

Main Course — a hearty, satisfying dish perfect for lunch or dinner.

Cuisine

Filipino Fusion

Ingredients

Chicken and Marinade Components

Pie Crust and Filling Components

Instructions

Step 1: Marinate the Chicken

Begin by preparing your marinade. In a large mixing bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Whisk these ingredients together thoroughly to create a flavorful marinade base. Add the chicken pieces, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes. For deeper flavor, marinate for up to 1 hour, turning the chicken occasionally to ensure even coating. Marination not only imparts flavor but also tenderizes the chicken, making it more succulent.

Step 2: Cook the Chicken and Prepare the Filling

After marination, remove the chicken from the refrigerator. In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Using a slotted spoon, transfer the chicken from the marinade, allowing excess liquid to drip off before adding it to the pan. Sear the chicken pieces for about 5-7 minutes until they develop a light golden color. Then, add the marinade (minus bay leaves and peppercorns) and bring to a gentle simmer. Cook uncovered for approximately 15-20 minutes, or until the chicken is cooked through and the sauce has thickened to a gravy-like consistency. If you’re incorporating vegetables like potatoes or carrots, add them during the simmering stage so they become tender and absorb the rich flavors. Remove bay leaves and whole peppercorns before assembling the pie.

Step 3: Prepare the Pie Crust

If using store-bought dough, follow package instructions for thawing and rolling. For homemade crust, prepare your dough in advance, chill it well, and roll it out on a lightly floured surface to about 1/8 inch thickness. Carefully transfer the bottom crust into a 9-inch pie dish, pressing it gently into the corners. Trim excess dough around the edges, leaving about half an inch for sealing. Keep the crust refrigerated until ready to fill.

Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C). Transfer the cooked adobo chicken mixture into the prepared pie crust, spreading it evenly. If you opted for vegetables, distribute them throughout the filling for visual appeal and texture. Seal the top crust over the filling, trimming excess dough. Crimp the edges with a fork or pinch to create a decorative border. Cut a few small slits in the top crust to allow steam to escape during baking. Brush the crust with beaten egg for a glossy, golden finish if desired.

Step 5: Bake the Pie

Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and crisp. Keep an eye on the crust in the final minutes to prevent over-browning. Once baked, remove from the oven and allow to cool for about 10 minutes. This resting period helps the filling set and makes slicing easier.

Step 6: Serve & Enjoy

Cut into slices and serve warm. Accompany with a side of fresh salad or steamed vegetables for a complete meal. The aroma of adobo filling combined with flaky crust creates an inviting presentation that’s perfect for family dinners or special gatherings.

Preparation Tips

• Marination: For maximum flavor, marinate the chicken overnight. This enhances the depth of taste and ensures tender meat.
• Vegetable Variations: Feel free to experiment with vegetables like sweet potatoes, green beans, or mushrooms to add complexity.
• Dough Handling: Keep the crust dough cold to maintain flakiness. Use a light touch when rolling to prevent tearing.
• Sealing the Edges: Ensure the crust edges are well-sealed to prevent filling leakage during baking.
• Egg Wash: Brushing the crust with egg wash not only adds color but also a shiny appearance, elevating presentation.

Nutritional Information

Tips and Tricks

• Use homemade crust: Making your own pastry dough from scratch ensures optimal flavor and texture, but store-bought crust is a convenient alternative.
• Enhance flavor: Add a splash of coconut milk or a sprinkle of smoked paprika to the filling for a richer, more complex flavor profile.
• Make ahead: Prepare the filling a day in advance to save time on the day of baking. Reheat before assembling the pie.
• Leftover storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best quality.
• Freezing: Unbaked pies can be frozen for up to 2 months. Wrap tightly in plastic wrap and foil. Bake directly from frozen, adding extra time.

Add-ons

• Cheese: Sprinkle grated cheese like cheddar or mozzarella on top before baking for a cheesy twist.
• Herbs: Fresh cilantro or green onions can be added as a garnish for a fresh, vibrant flavor.
• Spice: For added heat, incorporate chopped chili peppers or cayenne pepper into the filling.

Side Dishes

• Steamed jasmine rice or garlic fried rice
• Fresh Filipino mango salad with vinegar dressing
• Steamed green beans with garlic
• Pickled vegetables for contrast

Improvements

To elevate the dish, consider:

• Using free-range or organic chicken for enhanced flavor and quality
• Incorporating caramelized onions into the filling for sweetness
• Adding a layer of mashed potatoes or sweet potatoes beneath the filling for extra richness
• Using puff pastry instead of traditional pie crust for an extra flaky texture

Save and Store

To store leftovers, allow the pie to cool completely. Wrap tightly with plastic wrap or foil and refrigerate for up to 3 days. For longer storage, freeze unbaked or baked pies wrapped in airtight packaging. Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes for baked leftovers or directly from frozen, adding time as needed.

FAQ

Can I make this pie gluten-free?

Yes, substitute the wheat-based pie crust with a gluten-free pastry dough available at specialty stores or homemade recipes that use almond or rice flour blends. Ensure all ingredients used are certified gluten-free.

Can I use chicken breasts instead of thighs?

Absolutely. Chicken breasts can be used, but they tend to be leaner and less flavorful than thighs. To compensate, marinate longer and avoid overcooking to prevent drying out.

How do I prevent the filling from leaking during baking?

Sealing the edges thoroughly with a crimped crust and cutting small slits for steam escape are essential. Using a baking sheet beneath the pie also helps contain any drips.

What if I don’t have bay leaves or peppercorns?

Bay leaves and peppercorns are integral to authentic adobo flavor, but if unavailable, you can omit them or replace with dried herbs such as thyme or a pinch of smoked paprika for depth.

Conclusion

Creating an Adobo Chicken Pie is a celebration of Filipino culinary tradition fused with Western comfort food techniques. This dish offers a harmonious balance of tangy, savory, and aromatic flavors encased in a flaky, buttery crust, making it a memorable centerpiece for any meal. Perfect for family dinners, potlucks, or special occasions, this pie not only satisfies hunger but also provides a delightful culinary experience. By following the detailed steps, tips, and variations outlined in this guide, you can craft a masterful dish that showcases the rich flavors of Filipino adobo in a universally loved format. Remember, the key to success lies in patience, quality ingredients, and a dash of creativity. Enjoy your culinary journey and share this delicious creation with loved ones, knowing you’ve brought a piece of Filipino heritage to your table.

References

• Kawaling Pinoy — Authentic Filipino Adobo
• Filipino Food 101 — The Art of Adobo