Introduction
Adrienne’s Hot Spinach and Artichoke Dip is an irresistibly creamy and cheesy appetizer that combines the earthy flavors of spinach with the tender, slightly tangy artichoke hearts. This dish has become a favorite at gatherings, parties, and family get-togethers, thanks to its rich texture, savory profile, and versatility. Although this version is inspired by the well-loved classic, the true beauty of this dip lies in its adaptability—allowing you to customize ingredients and flavors to suit your taste preferences and dietary needs. At Love With Recipes, we aim to guide you through a detailed, comprehensive journey of creating this beloved dish, ensuring you have all the tips, tricks, and nutritional insights necessary for mastery and enjoyment.
Time
Preparing Adrienne’s Hot Spinach and Artichoke Dip requires approximately 35 to 45 minutes from start to finish, making it an excellent choice for quick appetizers or last-minute party dishes. The breakdown is as follows:
- Preparation time: 10-15 minutes
- Baking time: 25-30 minutes
- Total time: approximately 35-45 minutes
Needed Equipment
To ensure a smooth cooking process, gather the following equipment:
- Oven and baking dish (preferably a 9-inch or similar size)
- Mixing bowls (large for mixing, small for prep)
- Measuring cups and spoons
- Sharp knife and cutting board
- Strainer or colander (for draining spinach and artichokes)
- Rubber spatula or large spoon for mixing
- Grater (for Parmesan and mozzarella cheese)
- Garlic press or minced garlic
- Optional: silicone baking mat or parchment paper (for easy cleanup)
Tags
Appetizer, Party Food, Easy, Cheese, Vegetarian, Baked, Hot Dip, Creamy, Spinach, Artichoke
Serving Size
Typically, this recipe yields about 8-10 servings, with each serving approximately ¼ cup. Adjust the quantity based on your event size or desired portion sizes.
Difficulty Level
Intermediate – While the steps are straightforward, achieving the perfect creamy consistency and ensuring even baking requires attention to detail and some experience with baking dishes.
Allergen Information
| Allergen | Present in Recipe |
|---|---|
| Dairy | Yes (cream cheese, Parmesan, mozzarella, sour cream or mayonnaise) |
| Gluten | No (unless bread or crackers served alongside contain gluten) |
| Garlic | Yes (if used in the recipe) |
Dietary Preference
Vegetarian, adaptable for gluten-free diets if gluten-free ingredients are used. For vegan versions, substitute dairy with plant-based alternatives.
Course
Appetizer, Snack, Party Food
Cuisine
American, Comfort Food
Ingredients
In-Depth Ingredient Breakdown
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Spinach or Frozen Spinach | 4 cups (roughly 8 oz fresh or 1 package frozen) | Fresh spinach should be washed thoroughly, chopped, and drained; frozen spinach must be thawed and excess moisture squeezed out. |
| Artichoke Hearts (canned or jarred) | 1 can (14 oz), drained and chopped | Opt for quartered artichokes for easier chopping. |
| Cream Cheese | 8 oz (1 standard package) | Softened at room temperature for easier mixing. |
| Sour Cream or Mayonnaise | ½ cup | Use sour cream for tang, mayonnaise for creaminess. |
| Parmesan Cheese (grated) | ½ cup | Freshly grated recommended for optimal flavor. |
| Mozzarella Cheese (shredded) | 1 cup | Use low-moisture shredded mozzarella for meltability. |
| Garlic | 2 cloves | Minced or crushed. |
| Salt and Pepper | To taste | Adjust according to preference. |
| Red Pepper Flakes (optional) | ½ teaspoon | Adds a subtle heat. |
| Olive Oil (optional) | For greasing | Use if your baking dish requires greasing. |
Instructions
Step 1: Prepare the Ingredients
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare all your ingredients meticulously. If using fresh spinach, wash it thoroughly under cold running water to remove dirt and grit. Once washed, chop it finely, and then set it aside to drain excess moisture. For frozen spinach, thaw it completely in the refrigerator or microwave, then squeeze out as much water as possible to prevent the dip from becoming watery. Drain the artichoke hearts thoroughly to remove any excess liquid, then chop into small, bite-sized pieces for even distribution and flavor integration.
Step 2: Mix the Base
In a large mixing bowl, add the softened cream cheese. Using a rubber spatula or electric mixer if preferred, beat the cream cheese until it is smooth and creamy. This step ensures that the subsequent ingredients blend seamlessly, resulting in a velvety texture. Next, incorporate the sour cream or mayonnaise, depending on your preference or dietary needs. Mix thoroughly to create a cohesive, creamy base. Add the grated Parmesan cheese and shredded mozzarella cheese, stirring to distribute evenly. Mince or crush the garlic cloves finely and add to the mixture, along with salt, pepper, and optional red pepper flakes for a touch of spice. Continue mixing until all ingredients are fully incorporated, and the mixture appears uniform and smooth.
Step 3: Fold in Spinach and Artichokes
Gently fold the prepared spinach and chopped artichoke hearts into the creamy mixture. Use a spatula to ensure gentle mixing, preserving the texture of the ingredients and preventing the mixture from becoming overly dense or watery. The goal is to distribute the flavors evenly throughout the dip while maintaining a light, fluffy consistency. Once fully incorporated, taste the mixture and adjust seasoning as needed—adding more salt, pepper, or red pepper flakes to suit your flavor profile.
Step 4: Transfer to Baking Dish
Lightly grease your baking dish with olive oil or non-stick spray to prevent sticking. Transfer the mixture into the dish and spread it out evenly with the back of a spoon or spatula. For a more attractive presentation, smooth the top surface, and consider sprinkling extra shredded mozzarella or parmesan cheese on top for a cheesy crust.
Step 5: Bake to Perfection
Place the dish in the preheated oven. Bake for approximately 25-30 minutes, or until the dip is bubbling around the edges and the top is lightly golden brown. Keep an eye on it towards the end of baking to prevent over-browning. If desired, broil on high for an additional 2-3 minutes for a crispier top crust, but monitor closely to avoid burning.
Step 6: Serve and Enjoy
Remove the dish from the oven once baked to perfection. Allow the dip to cool slightly for about 5 minutes, which helps it set and makes serving easier. Serve hot with an assortment of dippable items such as tortilla chips, crispy crackers, toasted baguette slices, or fresh vegetable sticks. For an elevated presentation, garnish with freshly chopped parsley or basil, or a sprinkle of extra cheese.
Preparation Tips
- Ensure that all ingredients are at room temperature before mixing for easier blending.
- Drain spinach and artichokes thoroughly to prevent a watery dip, which can affect texture and baking consistency.
- Use freshly grated cheese instead of pre-shredded varieties for better melting and flavor.
- Experiment with adding diced onions or jalapeños for extra flavor and spice.
- If you prefer a slightly lighter version, substitute part of the cream cheese with Greek yogurt or cottage cheese.
Nutritional Information
| Nutrient | Per Serving (¼ cup) |
|---|---|
| Calories | Approximately 150-200 kcal |
| Fat | 12-15 grams |
| Protein | 5-7 grams |
| Carbohydrates | 4-6 grams |
| Sodium | around 200-300 mg |
| Fiber | 1-2 grams |
Tips and Tricks
- Make-Ahead: Prepare the dip up to 24 hours in advance. Cover and refrigerate, then bake just before serving for maximum freshness and flavor.
- Cheese Variations: Swap in Gouda or Monterey Jack for different flavor profiles.
- Spice It Up: Add diced jalapeños or a dash of hot sauce into the mixture for extra heat.
- Texture: For a chunkier dip, fold in additional chopped vegetables or nuts such as walnuts or pine nuts.
- Presentation: Serve in a hollowed-out bread bowl or small cast-iron skillet for a rustic look.
Add-ons
- Crumbled cooked bacon for a smoky flavor
- Chopped sun-dried tomatoes for a tangy twist
- Fresh herbs like basil, thyme, or oregano for aromatic enhancement
- Hot sauce or cayenne pepper for spiciness
Side Dishes
- Assorted vegetable sticks (carrots, celery, bell peppers)
- Warm pita bread or naan
- Crusty baguette or bread slices
- Crackers of your choice
- Fresh salad with vinaigrette
Improvements
- Use Greek yogurt instead of sour cream for added protein and tang
- Incorporate a splash of lemon juice or zest for brightness
- For a vegan version, substitute dairy ingredients with plant-based options like vegan cream cheese and nutritional yeast
- Experiment with different cheeses such as fontina or cheddar for varied flavor profiles
Save and Store
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. For longer storage, freeze the dip in a suitable container for up to 2 months. Thaw overnight in the refrigerator before reheating. Note that freezing may slightly alter the texture, so it’s best to consume fresh when possible.
FAQ
Can I make this dip vegan?
Yes, substitute the dairy ingredients with vegan cream cheese, plant-based sour cream or mayonnaise, and vegan shredded cheese. Adjust seasonings accordingly.
Can I prepare this dip ahead of time?
Absolutely. You can assemble the dip a day in advance, cover, refrigerate, and bake just before serving. This allows flavors to meld and makes serving easier.
Is it suitable for gluten-free diets?
Yes, the dip itself is gluten-free. Serve with gluten-free crackers or vegetable sticks to keep it gluten-free.
What if I want a spicier version?
Add more red pepper flakes, diced jalapeños, or hot sauce into the mixture before baking.
Conclusion
Adrienne’s Hot Spinach and Artichoke Dip exemplifies comfort food at its finest—rich, cheesy, and bursting with flavor. Its versatility makes it perfect for a wide range of occasions, from casual gatherings to elegant parties. The key to a perfect dip lies in careful ingredient preparation, gentle mixing, and attentive baking to achieve that ideal golden crust and bubbling interior. With the detailed guidance and tips provided here, you can confidently master this beloved appetizer and impress friends and family alike. Remember, at Love With Recipes, we believe that great food is about passion and precision, so don’t hesitate to customize and experiment to make this dish truly your own.
References
Classic recipes adapted from traditional spinach and artichoke dip variations, with inspiration from culinary sources such as The New York Times Cooking and Allrecipes.