Adrienne’s Hot Spinach and Artichoke Dip

Adrienne’s Hot Spinach and Artichoke Dip is a popular appetizer dish known for its creamy and cheesy texture with a delightful combination of spinach and artichoke flavors. While I don’t have specific information about “Adrienne’s” version, I can provide you with a general overview of this dish, its components, and how to prepare it.

Components:

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• Spinach: Typically, fresh or frozen spinach is used. It should be chopped or thawed if frozen.
• Artichoke Hearts: Canned or jarred artichoke hearts are commonly used, drained and chopped.
• Cream Cheese: Provides creaminess and thickness to the dip.
• Sour Cream or Mayonnaise: Adds tanginess and creaminess.
• Parmesan and Mozzarella Cheese: These cheeses are used for their meltability and flavor.
• Garlic: Minced or crushed garlic cloves add a savory kick.
• Seasonings: Salt, pepper, and sometimes red pepper flakes for a hint of spice.
• Optional: Some recipes may include additional ingredients like diced onions or jalapeños for extra flavor.

Preparation Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare Spinach and Artichokes: Ensure that the spinach is well-drained, and if using canned artichoke hearts, drain and chop them into small pieces.

3. Mix Ingredients: In a large mixing bowl, combine cream cheese, sour cream or mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and your choice of seasonings. Mix until well combined.

4. Add Spinach and Artichokes: Gently fold in the chopped spinach and artichoke hearts into the creamy mixture.

5. Transfer to a Baking Dish: Transfer the mixture to a baking dish, spreading it evenly.

6. Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.

7. Serve: Remove from the oven and let it cool for a few minutes. Serve the hot spinach and artichoke dip with tortilla chips, crackers, or bread slices.

Preparation Time:
The total time needed to prepare Adrienne’s Hot Spinach and Artichoke Dip typically ranges from 35 to 45 minutes, including preparation and baking time. It’s a relatively quick and easy appetizer to make for parties or gatherings.

As for the history of this specific recipe by Adrienne, it would require more specific information about the origin or context of the recipe, which I don’t have in my knowledge base. However, spinach and artichoke dip, in general, has been a popular appetizer in the United States for several decades, often found on the menus of various restaurants and enjoyed at home by many.

I’m sorry for the inconvenience, but I don’t have access to specific nutrition facts or health information for a recipe like “Adrienne’s Hot Spinach and Artichoke Dip.” The nutritional content can vary depending on specific ingredients and portion sizes used in the recipe. To obtain accurate nutrition facts and health information, you may want to consider using a nutrition calculator or consulting a registered dietitian who can analyze the recipe based on your specific ingredients and serving sizes. They can provide you with detailed information regarding calories, fat, protein, carbohydrates, vitamins, and minerals, as well as any health considerations based on your dietary needs and preferences.