Aim’s Best Batch of Brownies is a classic homemade brownie recipe known for its rich, chocolatey flavor and fudgy texture. While there may not be a specific historical origin associated with this recipe, brownies have been a beloved dessert in the United States for many years. Now, let’s delve into the components, preparation steps, and time needed to make these delicious brownies:
Components:
- Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Preparation Steps:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
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Melt the Butter: In a microwave-safe bowl or on the stovetop, melt the butter until it’s completely liquid. Let it cool slightly.
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Combine Wet Ingredients: In a mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
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Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
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Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; this will ensure your brownies are fudgy.
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Optional: Add Chocolate Chips: If desired, fold in the chocolate chips to add extra chocolatey goodness.
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Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The exact baking time may vary depending on your oven.
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Cool: Allow the brownies to cool in the pan for a bit before transferring them to a wire rack to cool completely.
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Cut and Serve: Once completely cooled, cut the brownies into squares or rectangles. Enjoy!
Time Needed:
The total time needed to prepare Aim’s Best Batch of Brownies, including prep and baking, is approximately 45-50 minutes.
These brownies are sure to delight with their rich flavor and delightful texture. Enjoy making and sharing them with friends and family!
Certainly! Here are the approximate nutrition facts for a typical serving (1 brownie) of Aim’s Best Batch of Brownies:
- Calories: 180-200 kcal
- Total Fat: 8-10 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 30-40 mg
- Sodium: 80-100 mg
- Total Carbohydrates: 26-30 grams
- Dietary Fiber: 1-2 grams
- Sugars: 18-20 grams
- Protein: 2-3 grams
Please note that these values are approximate and can vary based on specific ingredients and portion sizes. These brownies are a delicious treat but should be enjoyed in moderation due to their sugar and calorie content.
